Coffee Beans – How To Grind

Air is the enemy of all coffee drinkers. Once air comes in contact with your coffee grinds, they begin to lose their flavor. Coffee manufacturers vacuum seal their grinds to keep them fresh while they sit on the shelves at the supermarket but once you break that seal, it’s all downhill from there. Buying whole coffee beans and grinding them yourself is a great way to ensure that your coffee remains as flavorful as possible. But do you know how to grind your coffee beans properly?

Different types of coffee calls for different types of grinds. So you’ll need to learn to use your coffee grinder properly if you want to make the freshest best tasting coffee possible.

See: coffee machine guide

If you plan on brewing your coffee with a percolator or a French Press coffee maker then you’ll need a coarser grind. Place the coffee beans in your coffee grinder and tap the grind button a few times as you would use the pulse feature on your food processor. The goal is to break the beans up so that they look like tiny pieces of coffee bean. If they look like a powder, then you need to slowly back away from the coffee grinder and start again. Remember to tap the button and not hold it down.

Automatic drip coffee makers work best with medium grinds. Picture the grinds that you’d find in a can of supermarket coffee. Those are medium grinds. They can be described as looking like brown sand. So remember the last time you went to the beach but instead of seeing the sand in between your toes, imagine seeing sand in your coffee maker. Once again, while holding the coffee grinder button, don’t get carried away and over grind your coffee beans. You do not want a fine powder if you’re going to use an automatic coffee maker.

Finally if your using an espresso maker, you want those fine powdery grinds that you’ve been trying to avoid when making coarse and medium grinds. So grind away until your heart is content.

Grinding your own coffee beans right before you brew your coffee is a great way to make sure that you’re getting the freshest cup of coffee possible. But a fresh cup of coffee can still be bitter or weak. Learning how to grind your coffee beans is an important part of making great coffee.

Coffee And Your Health

If you are a coffee drinker, you no doubt have asked yourself how much coffee is it safe for you to consume on a daily basis. This is not surprising since so much has been blamed on coffee. Heart disease, cancer, osteoporosis, you name it. At one time or another, coffee has been made to blame.

See: Best coffee maker

Here’s a new question that you may have never asked yourself: is coffee ever good for you? The answer may surprise you.

Here is a statistic to ponder: did you know that there are over 160 million coffee drinkers in the Unites States alone? In terms of consumption, the average American consumes 8.8 lbs. of coffee per year. But consider this: the world leader in terms of consumption is Finland which comes in at nearly 30 lbs per year. That’s a lot of coffee!

Another statistic is that there have been well over 19,000 studies done to analyze the effects of coffee. Now, studies can often be skewed to show whatever the author wants, but here is what is generally agreed: consuming 2 to 3 cups of coffee per day is often considered more beneficial than harmful.

But, since everyone’s body is different, we all tolerate things differently. In some people even the smallest amount of caffein can cause nervousness and irritebility. Consider also that a person may consume caffein in other ways besides coffee. And often without knowing about it.

A little known fact is that coffee contains antioxidants which have been shown to imporve oveall health. Here is a short list of some benefits which have been shown to be present in coffee:

* Reduce symptoms of Parkinson’s Disease
* Antibacterial ingredients
* Reduce the risk of developing gallstones
* Preserve mental accuity
* Reduce risk of developing type 2 Diabetes (if you have diabetes, reduce your consumption
* If you are free of hypertension, coffee will not likely produce it
* Headache relief
* Reduce the risk of some types of cancer
* Improve physical endurance

This is not to say that there are not some serious negative results of drinking coffee. It is nice to know, however, that a cup or two in the morning may not hurt you. But how do you know for sure? Be sure to talk to your health professional and get their advice on consuming coffee. They (and you) know what conditions you may have that you need to be careful of when it comes to coffee. Then do you research and, if appropriate, enjoy your coffee.

Coffee and the Lowest Prices Possible

Coffee products can be found for prices that are next to nothing but most people do not bother looking for them, it just takes a little more effort on the part of the buyer and in no time at all the money you have saved could go towards buying a stainless steel coffee maker or some other product. Quite simply a large number of food and drink firms and coffee makers give their products away for free, the sad truth is the chances of obtaining the particular coffee items you need are slim however not impossible.

This may sound all very nice however how can the details of coffee competitions be located with ease? well this is basically far simpler than a person might suppose, the trick is to search in a specific way but you must always use inverted commas, for example try this query “coffee competitions” or “free coffee prize”, if you do this you will get those exact results and if any coffee products or linked products are being given as prizes you could possibly be in with a chance of winning such things, Just think you might easily win something like a capresso coffee maker for absolutely nothing.

Where you aware that many buyers merely give items like coffee products and similar products away for no charge? you see so many people obtain food and drink products and subsequently find they don’t want them. An individual may have received something like a carafe coffee maker for a gift but for some reason might not want it any more, for this you would need to try searches that include “low cost coffee” or “budget coffee” however you must not forget the inverted commas because they are the solution to better results.

See: large french presses

Some of the well known coffee makers very often run competitions and offer their own products as prizes, check out the coffee portals that list the manufacturers and see if some competitions are being run on their websites. You may end up winning products like Amaretto Dark Chocolate Covered Coffee Beans or bunn easy pure coffee pots and can exchange them on a coffee forum for an item you really require, also if you win some roasted coffee beans but really desire coffee maker bits it may very well be that a coffee company will actually accept such products in a part money part product swap for the particular food and drink items you are truly interested in buying.

Many of us find competitions on occasions but finding a coffee competition just when you actually want one is something that doesn’t happen very often, if you want items like braun coffee makers but are short of cash then you should use your favorite search engine and discover what coffee merchandise you can get in a competition.

A last word of advice, should you win an item such as a espresso machine then you can sell it on ebay as you might then utilize the money to purchase the coffee items you really need.

Coffee and How to Buy Related Products and Goods

Coffee has been with us forever and dates back for as long as mankind can remember, it is a social beverage and something that most of us simply could not do without during our daily routines. Now if you are a lover of Coffee you will be aware that there are lots of products that are connected with it and all of them can help us enjoy this great drink, the secret is to know where to find them and how to get the best price for them.

The subject of coffee products is one that covers a huge number of goods such as wholesale coffee mugs, Gourmet Coffees and also coffee pots, as with a variety of other topics food and drink information is best obtained from an expert.

A coffee specialist will supply anyone with better information than say a general food and drink directory, specialists know coffee goods inside out will be able to give you better information on merchandise like coffee making machines or even insulated coffee pots.

For many years coffee guides have been published all over the web and the subject of beverages is now easier than ever for buyers to look into, say you wanted a food and drink review on a Kenyan sampler packets, such a thing may appear on one of the many categorised coffee portals.

Also when browsing for a coffee you should think about this, if you purchased a bunn stainless steel coffee blender but was not happy with the item would the coffee vendor be happy to part exchange the merchandise for a barista coffee maker or make a mutually acceptable arrangement? you must select a coffee company you have some confidence in or a coffee vendor that looks professional.

See: small french presses

When you start checking out coffee products ensure you make a note of the merchandise you are actually interested in obtaining, for example coffee grinders, gourmet coffee makers, blended coffee packs, be precise as this will be particularly useful later on, then once you have done this you should check out these products by using some of the many beverage websites, by making the list you will save a ton of time because you can easily get lost in a mass of food and drink and coffee connected reviews and write ups.

As with many things in life you should not rush when buying coffee and should take notice of who the real experts are, hopefully now you are armed with the correct information you are ready to hit the net and get some great coffee bargains.

Coffee – Understand What Caffeine Does

I’m no different from any other American; I love a good coffee after I wake up. In fact, I adore coffee bubbling in my coffee maker through out the day and sometimes I also crave the flavour even after having had dinner. Unfortunately, dependent on your body, your reaction to the caffeine will vary. This can mean the difference between a cup of coffee at night or a sleepless night of tossing and turning. I personally cannot drink coffee before bedtime because I am sensitive to the affects of caffeine. I can’t even drink pop before bedtime or I will pay for it at night. This one of the main reasons why I keep a supply of decaf in my kitchen. If I do need that quick taste, I can brew some coffee without suffering the intolerable insomnia associated with caffeine.

My other backup for those times when I have run out of decaf and I crave a quick coffee at night is Dunkin Donuts. They brew a decaf that has all the flavour of the regular brew, but without the concentrated caffeine levels that will wire up my nerves. I’ve even wandered out to get the iced variety when it has been too hot for my normal drink, and because I just have to have that delicious flavour running over my tongue.

See: coffee plunger

Coffee beans have the natural molecule called caffeine built in. I am not very familiar with the process for its removal though. I picture a huge contraption resembling a sieve that uses a filtration system to remove the caffeine from the boiling beans’ water. I suppose this is more fantasy than reality because you can get whole grinds and beans from stores. I strongly imagine that the process involves the entire bean and not just the water. However, it is my best bet for coffee lovers like myself who have to avoid that dreaded caffeine.

I do worry that with the flavours of regular and decaf coffee being so much alike that the coffee-houses may give me regular accidentally. I avoid this concern by keeping a constant supply of decaf in my kitchen. Making mistakes is only human, right? I am also concerned that my Starbucks barista may give me decaf instead of my morning regular. Without that morning boost of caffeine, I have forked out $4, only to continue to doze the day away. Whatever the case I do adore coffee. Don’t you?

Coffee – The Addictive Stimulant

Coffee is one of the important commodities in the world. It is consumed by many people around the world and plays a major part in some economies of the world. It is traded through some major commodities board around the world, e.g. New York Board of Trade (NYBOT). Currently, Brazil is the worlds largest coffee producer which constitutes about 32% (year 2006) of the total world production.

Coffee is an “addictive” beverage made from grounded roasted coffee beans. The pleasant aroma and taste makes it irresistible to coffee lovers. There are many ways to consume this concoction. Some like it hot and some like it cold. It can be consumed with or without sweetener, cream, milk or any other combination you can think of. Its very versatile and creative people can create new taste and flavor. Many businesses have built an empire around coffee, like Starbucks.

The Origin Of Coffee

According to legend, coffee was first discovered in the highlands of Ethiopia during the 9th Century by a shepherd called Kaldi. While tending to his herd, he was intrigued by the strange behavior of his goat. They were happily dancing and leaping after eating strange red berries. He plucked those berries and brought them to a neighboring convent and relates his observation to the priests there. They decided to boil those berries and after drinking the brew, found an extra boost of energy. From there on, the beverage starts to spread to other areas in that region from Egypt to Yemen before reaching Turkey, Persia and some parts of Africa.

Coffee eventually reached Europe in 1690 when the Dutch managed to smuggle coffee plants out from the Arabian land. It was first introduced into Moka (Mauritius), Sri Lanka, India and finally the island of Java in Indonesia before finally brought home to Europe. It was later introduced to the French Caribbean colonies. The coffee plant eventually spreads throughout the American Latin and soon the coffee beans become a major export commodity of some countries here.

Major Coffee Species

There are two major species of coffee plants cultivated for consumption, namely Coffea Arabica Linnaeus (commonly referred to as Arabica) and Coffea canephora (commonly called Robusta). The Arabica variety has a better taste compare to Robusta which is much bitter but less aroma. Sometimes, Robusta is used in the coffee blend to reduce cost. There are also other species of coffee plant like Coffea liberica and Coffea esliaca which is indigenous to Liberia and Sudan respectively.

The Art Of Roasting Coffee

The coffee beans have to be roasted before it can be consumed. After the coffee berries are harvested, the berries are stripped off their flesh leaving only the seed or beans. It is left aside to ferment in order to remove the slimy layer present on the coffee bean. When this process is completed, the fermented coffee bean is washed to remove fermented residue before being dried and graded.

See: french press coffee reviews

There are several ways to roast coffee, such as traditional roasting, 10 minute quick roast, 90 second flash roast and many others. Different methods will give rise to different taste and aroma. As heat is applied, the coffee beans will loose moisture and turn dark. This is due to the natural occurrence of caramelized sucrose. When there is no more water in the coffee beans, the sugar and acid will begin to release their aroma. This is called the Maillard reactions. The roasting process is then halted and beans cooled and stored. Grinding can be performed and stored in an air tight container to maintain freshness.

Conclusion

Coffee is a favorite beverage of many people. It is now available in convenient forms like instant coffee granules. Some creative coffee companies have introduced pre-mixed sachets so that coffee can be consumed at any time, any place. Just add hot water and your coffee is ready. Canned coffee has also started selling in parts of Asia especially Japan and South Korea.

Coffee – Pros/cons Of Health

A new cottage type industry has sprung up over the past twenty-five years that has looked at the health aspect of coffee drinking. It’s no surprise because worldwide over four hundred million portions are drunk daily. However, health experts have questioned its safety. Recent studies have shown that the benefits may outweigh the risks.

The prime ingredient in your cup of cappuccino is caffeine. It a known type of stimulant. Blood pressures rise, heart rates increase and sometimes this can result in irregular beats. However scientists are sure the effects are only mild and only temporary. In contrast to this, new information suggests certain healthy aspects.

A cure for cancer? No – plenty of evidence shows that it may help minimalise any risk of colon cancer, but only if you drink four plus cups a day. Unfortunately that level of drinking could have counteraffects also.

Heard the saying, everything in moderation? Well this is also true of coffee. As with wine, coffee has antioxidants that do protect you against heart diseases and some cancers. It removes the cells that destroy oxygen from your blood. However, others contend that you get more from apples, cranberries and tomatoes. Others suggest vitamins, minerals and fibre in vegetables and fruit are best.

Chinese scientists show that drinking your coffee can reduce the horrible symptoms of Parkinson’s Disease. Drinking regular and decaffeinated coffees, according to the Scandinavians and Americans may also reduce type 2 diabetes. Note – Scandinavians have the highest consumption worldwide.

It is also said that it may help in the reduction of kidney and gallstones. Improvements in digestion because of the increase in the stomach’s acid are also apparent.

If you are an asthmatic, ask your doctor about evidence that it can help lower constrictions in airways. Interestingly, coffee has theophylline, a well-known bronchiodialator.

See: best coffee press

Unfortunately there also risks. It is known that male sperm swim fast, go further and last longer in coffee laced fluids, but female fertility can suffer. Others may suffer high amounts of homocyteine levels in their blood, which can cause heart disease if you drink too much. Harmful LDL cholesterol has been found due to increased levels of cafestol produced during the European water boiling process. Thankfully filters and percolators remove most of it.

There has been a noticeable rise in calcium loss and a decrease in bone density in coffee consuming women versus those who don’t. Four cups daily may give you incontinence. Others may find sensitivity to caffeine that in my personal experience with one main coffee-house can cause hormonal changes to the point of getting non-malignant breast tumours.

Fortunately the benefits do outweigh the risk as long as you stick to moderate drinking. However for those truly caffeine addicted folk, especially those who cannot survive on moderate levels, try drinking a cola. You can get your fix with 1/3 caffeine to every ounce. There again maybe a cola versus a latte is not worth the gamble.

Coffee: Is It Getting Too Complicated?

Plain coffee is fast becoming a thing of the past. It’s now quite simple to whip up a gourmet hot beverage for guest, family, or just for yourself. Nowadays there are a number of coffee clubs and circles in which coffee drinking has become somewhat of a social club. These social clubs meet in the community or on the Internet.

Where did the good old days go where you could get just a regular, good cup of coffee all across America.

It’s all because there is a big craze over coffee these days. People are almost worshipping the coffee bean now. People get a thrill out of ordering and buying special coffees from specialty stores. They really like grinding their own coffee beans. They like visiting places such as Costa Rica and bringing back their special blends. And “coffee tasting” seems to be about as popular as “wine tasting”.

They even have furniture and home interior designs with a coffee theme. This would make great gifts for the coffee buff.

Coffee got its beginnings around 900 A.D. where it was at first used as a stimulant. It was also at times used as a wine and a medicine. It doesn’t look like anything is much different today.

There are not many products such as coffee that have continued “as is” for hundreds of years. And yet people are still scrutinizing and getting creative with it today and probably will be for years to come.

What is also interesting is that coffee is second to oil in dollar volume as a world commodity.

Did you know that there is two times more caffeine in a pound of tea than in the same amount of roasted coffee? This may be good news for those of you who hate the taste of decaffeinated coffee however wait just one moment. A pound of tea will make about 160 cups whereas a pound of coffee will usually make about 40 cups. This means that a cup of tea has about 1/4th the caffeine of a cup of coffee.

See: french press guide

The content of caffeine in coffee decreases as it is grown at higher altitudes. If you want less caffeine in your coffee, grow it higher. Gourmet coffees are typically grown at higher altitudes so they have less caffeine than their grocery store counterparts.

There are many different types of coffee beans and way too many to describe in this article. Here are just a few of them:

You have Latte, Espresso, Low-Fat, Organic, Cal, Decaf, Half-Decaf, Black Forest, Cappuccino, Cafe au Lait, Alpine which has brown sugar, Arabian (lightly spiced and without filter), Cafe con Miel (Spanish for coffee with honey), and Cafe de Olla (a sweet coffee made with chocolate).

And you really should attend a coffee tasting at least once. You will get to experience how making and brewing gourmet coffee is slowly becoming a form of art. What is fun about the coffee tasting is that you could get a chance to taste two dozen or more different blends. You may even leave to start your journey as a coffee connoisseur. Any way you look at it, the tasting experience will be fun if you like coffee.

Coffee – Getting The Perfect Grind

Roasting your own coffee beans is far easier than making wine at home. You can achieve excellent results.

There are many varieties of roasters available, but it can be done in a popcorn maker or frying pan. However, you must assure that your equipment is spotlessly clean. There is nothing worse than coffee infused butter or fish oil.

Get good quality beans. Darker roasts have a lot less caffeine than the lighter ones, but they are not as acidic.

Heat your beans between 223°C to 262°C, and be fully prepared to have plenty of smoke. Ventilate your room using a fan or your stove’s exhaust. There should be no real odour, but you may also want to open your windows wide and make sure no one else is home.

Add your beans, espresso maybe and turn the heat up. Don’t forget to disable any smoke detectors.

Some roasters have thermometers, but having a portable one is best for using a frying pan. Try a candy thermometer.

As the roasting progresses, your beans will start to turn a yellow colour and then go brown. How dark they get is your choice.

As your beans get hotter, they release water and oil. This will cause pressure within the bean. You will hear loud cracking sounds. This perfectly normal, but to ensure perfect roasting, to not over roast or burn some of the beans, continuously stir them. This will happen after about 4 to 7 minutes.

Your beans will start caramelising inside as the sugars begin to burn. Check the colour about every 30 seconds, but the degree of brownness is up to your personal taste.

See: Best coffee french press

If you keep roasting for enough time, you may hear a second very loud crack. The beans will be overdone and very dark. If you continue you will not be roasting, but burning them, removing the sugars. Most of us would not be able to stomach coffee made from this.

Empty your roasted beans into a colander, preferably metal to cool down. Jostle them a little to help cool them. You will notice that the beans’ thin skins will detach as you jostle them. These will need to be removed, usually using a cooking screen (meshed).

Experiment a little with small amounts of beans at a time to get varied levels of darkening and time. This will help you to develop the flavour that you prefer. However, stop the roasting process early, as the beans will continue to roast due to the heat that they still contain inside.

If you opt for the popcorn maker, get a machine that lets you jostle the beans to keep the air circulating and prevent them from sticking to the sides. Alternatively, use a cast iron frying pan for stovetop roasting. However, this method requires lots of watching and stirring. Once the roasting begins, it will continue rapidly. However, once your beans are cooled you can throw them into your coffee grinder and prepare that perfect homemade cup of delicious coffee.

Coffee – From Coffee Beans To Coffee Grinding

So, you are the happy owner of a coffee/espresso machine. But do you really know how to get the most out of it? Here are a few handy pointers that should help you to make the perfect espresso coffee time and time again.

Tip 1 – Let Your Coffee/espresso Machine fully Heat Up

The inner workings of your coffee machine that hold water items like the boiler are classically made of metal. Allowing this equipment to heat up by turning on your coffee machine at least 10 min preceding the 1st coffee will make a more steady heat for your coffees. Also use this time to heat your coffee cups before use, use the steam nozzle in hot water mode to fill the cups. Some coffee machines have built in cup heaters that take a few minutes to warm up.

Tip 2 – Use Fresh Water

With coffee, everything has to be fresh. Empty out your coffee machine water container every day when you are making your 1st coffee. You should use filtered water and you will definitely taste the difference. Using filtered water will also lengthen the life of your coffee machine; reducing calcification and lime scale build up.

Tip 3 – Use Fresh Coffee beans

If you do not have an automatic coffee machine that has a grinder built in then you will need to buy a separate one. Every time you use your coffee machine, only ever grind enough coffee beans for that measure of coffee. This will give you a glowing creme on top of your coffee or espresso. Store your beans in the freezer until it’s to use them, this will help them to hold their flavour.

See: coffee frothers

Tip 4 – Use The Correct Grind And Correct Tamping

Talk to your coffee supplier about your coffee machine and make sure that he is giving you the correct ground coffee. If possible use your own grinder to attain the most favourable fineness. Gently pack your freshly ground coffee into the filter handle, do not pack to much or press to hard or you won’t reach a decent flow rate. A excellent rule of thumb is that it should take about 25 seconds for 30ml of coffee to be poured.

Tip 5 – Experiment

There are so many variables at work with a coffee machine that you will need to make a lot of coffees to truly realize the different coffees you can make. The temperature, the beans, the grind and the flow rate will all give diverse tasting coffees. You will know you are getting it right when your coffee machine produces a thick golden creme and a sweet, rich espresso coffee.

Coffee – Finding The Right Grinder

When exposed to air, coffee beans will oxidize. Coffee grounds suffer this more so because they have a larger surface than the beans and lack the beans’ protective skin. Home coffee grinders allow you to stop the level of exposure and produce the freshest grind. Most importantly, grinding can be done when you need it.

Everything has a price, though. Picking the best grinder can make the messy and long process of grinding much more rewarding.

See: electric milk frother

There are three main types – blade, crusher and burr. The crusher is the ancient way of using a pestle and mortar to mash the beans. This process is difficult and gives an uneven grind because it just crushes them – not highly recommended. Blade grinders chop. The blade whirls, slicing the beans into small grounds – still not the best because the grains are not the same size and not all the oils are released, varying the flavour and dissipating a lot of the flavour. However, burrs use motorised plates with teeth that are pyramid in shape, allowing for the perfect grind. Better burrs allow for varied grain sizes because the speed can be adjusted accordingly.

The burr allows for the perfect brew. Speed control keeps the heating of the beans low.

Burrs have two categories. Professionals prefer the conical. It is noisy however. Good ones can go up to 500 rpm. Top quality ones go up to speeds of 10 thousand rpm, with their blades spinning at about twenty to thirty thousand rpm. This allows for fine grinds for Turkish coffee, for example. Some come with a dial for continuous speed adjustments. Others have buttons for some varied 40 different speed adjustments.

Beyond that you should look for ones that are solid in construction, easy to clean and preferably less noisy. They should also include a brush for cleaning and easy to remove upper type burrs (blades). Beware of construction materials that cause static electricity. This can let the grounds stick to the blades and the container.

Other useful features include a timer and an auto-switchoff. It also helps to be able watch the beans as the grinding takes place. Without this you cannot decide if the grind is ready. So, try to find one that doesn’t use glass or darkish plastic as this hinders your view. You should be able to judge the grind by its colour, but if you cannot see them then this is a problem.

Finally, do your research and read all the reviews you can find about each grinder that interests you before you buy it. When you find the right one, you will be pleased with the fresh and flavoursome cup of coffee you produce.

Cleaning Coffee Makers

Every restaurant worker is very familiar with the entire process that goes with cleaning coffee makers. A better part of an hour at the end of each shift is spent rinsing out the coffee pitcher for both regular and decaffeinated coffee brands offered. The pitchers were cleaned at the end of the previous shift and some restaurant workers do not feel that they need to be cleaned again.

It is easy to tell which restaurants are good about cleaning coffee makers, and which ones do not put their best efforts into getting all of the pieces clean. The taste of the coffee alone will alert customers to whether people have been doing what they are supposed to do at the end of every shift. There is usually one person assigned in a restaurant to make sure that the cleaning of coffee makers is done on a regular schedule.

The coffee pitchers will give evidence that someone is cleaning coffee makers when they do not have any residue built up on the inside of the glass. Coffee contains oils and these oils will rise to the top of a coffee server and by the end of the shift the residue will cling to the sides and form a full sized ring at the top that gives evidence of how full the pitcher was most of the time during the shift.

There are sanitizing agents that restaurants use for cleaning coffee makers. Many of the parts to a coffee service can not be put into a sanitizing machine where plates and dishes are washed. The plastic on the coffee server system will melt from the high heat environment inside of this aluminum dishwashing machine.

People can use degaussing wands and bleach for cleaning coffee makers in any environment. The use of degaussing wands takes a bit of practice because they must be inserted through a special access hole in any commercial coffee maker. Cleaning coffee makers with a degaussing wand allows the inner tubing to be cleansed. Most commercial coffee makers have an automatic water line that needs to be routinely cleaned out to keep the line free and clear of lime and other deposits.

See: frother reviews

Cleaning coffee makers and associated machine parts with bleach is a relatively simple process that takes about 15 minutes to complete. All parts of the coffee machine that are removable must be submerged in a 3 to 1 bleach and water mixture for at least 15 minutes but preferably 30 minutes. The longer bleaching time will ensure that all pieces are sanitized and ready for use on the next shift.

There are granulated crystals for cleaning coffee makers that are available at Walmart and other discounted retailers. Careful use of these crystals for cleaning coffee makers is recommended because overuse can cause the gaskets inside the machine to wear out long before they are supposed to.

Some people choose not to purchase these granules that are specifically made for cleaning coffee makers, and try out the granular cleanser that they use in their automatic dishwasher. These cleansers are not formulated for this purpose, and many people find themselves back at Walmart or some other discount store looking for another coffee maker.

Coffee – Avoiding Brewing A Bad Cup

If a good cup of coffee was so easy to make by simply just throwing in your choice of coffee grinds into water and then into your percolator, then you could settle for just any quality of beans. Unfortunately a bad cup of coffee is so very easy to make. However, making a truly tasty and fresh cup of java every morning requires you to do things properly before you drink it.

Fresh water that is cold is your first port of call. Pour it into your coffee machine for that perfectly delicious brew. Avoid water that has been pre-boiled or comes from your hot tap. The best results come from filling your machine with filtered or bottled water, especially if your plumbing is old. This is especially important in areas where there is an abundance of highly chlorinated or hard type water.

See: best milk steamer

Water temperature is another critical aspect that will affect the final results. Your water should be between 195° to 205° only. Overly hot water can make your coffee far too bitter. Would you drink that? Overly cool water cannot draw out the wonderful flavour, and usually no colour. You might as well drink boiled water, right?

If you use a coffee press in the morning, bring your water to a boil for a minute, add it, turn on the machine, and let it do the rest. Drip coffee machines can also benefit from scalding the pot ahead of time with pre-heated water. This simple procedure is used for tea making, too. You should pour the water into the pot and swish it around to warm it up. Then pour it out and let the coffee drip in. This further emphasises the flavour and the aroma.

Of course, the most important aspect is having the proper grind for your machine. Don’t let anyone tell you that you can use any grind. There are two main types of grinds, specially designed for the pressing pot or the electric or bunn coffee makers. Whether you grind your beans yourself or buy them locally ground, the press machine needs about 10 seconds of grinding to produce medium or coarse grinds. You can pick up fairly cheap blade grinders anywhere. Electric types and drips need grinds that have been process for fifteen to twenty seconds to get a fine to medium grind. Whichever you use you will rewarded with the perfect cup of coffee.

Coffee – Black As Hell, Strong As Death, Sweet As Love!

What variety is it and where do all these exotic tasting beans grow?

Let’s take a quick tour.

The African country of Ethiopia is where Coffee growing first originated. Today it is hard to imagine that the country’s main coffee plantations still consist of mainly wild coffee tree forests just like it was when it was first discovered centuries ago.

From these humble beginnings coffee bean production and consumption has spread like wild fire throughout the world. In the twenty-first century coffee has grown to become the second largest international market globally, second only to oil in dollar value terms.

Coffee is grown in over 70 countries around the world which are specifically located in tropical and sub-tropical agricultural regions. Climate dictates where it can be grown for the simply reason the plants need plenty of sunshine and rain. From a narrow band centred on the equator of around 23 degrees north to 25 degrees south comes all of the world’s production of beans that produce the beverage of which a Turkish proverb describes as ‘black as hell, strong as death, sweet as love’.

Brazil is by far the largest producer of coffee beans in the world with an average output of 28% of the total annual international yield. The second largest producer is the world renowned Columbia which produces 16%. Other major producers are Indonesia producing 7% and Mexico with 4%.

Throughout the history of its cultivation, coffee trees have been grown at high altitudes because they produce the best quality beans. However the plant has also adapted well to a wide variety of areas including Brazil where the plantations cover huge areas of agricultural land and employ hundreds of workers. In Colombia the coffee trees are grown in very rugged terrain in the high mountains where it is carried out by pack mules.

In Hawaii coffee is mostly planted on the slopes of the Mauna Loa volcano which is situated about 20 degrees north of the equator. As you would imagine the black volcanic ash is extremely fertile and perfect for growing the famed Kona coffee plants. The strong afternoon sun is softened by tropical clouds and frequent showers of rain.

See: milk frother guide

Since the Dutch colonists introduced coffee to Indonesia in the 17th century, this collection of islands has slowly increased it’s production and exports to become the third largest producer in the world. A multitude of small one to two acre farms make up the bulk of producers thriving on the warm, tropical micro-climates, which is ideal for growing quality coffee.

Mexico also produces and exports a significant amount of coffee beans that are grown by a multitude of small farmers. Most plantations are located to the south of the country in Veracruz, Oaxaca and Chiapas.

In the mid-19th century the French missionaries established small plantations of the robusta coffee plants in Vietnam. From these small beginnings the industry has grown to massive proportions where today the size of the country’s coffee production now rivals Indonesia.

This is only a brief overview of the major producers for coffee varieties around the world with many other countries now venturing into this profitable export commodity.

Enjoy!

Cleaning Your All Important Coffee Machines

If you are one of the many that love coffee or live with someone that does; odds are you have at least one coffee machine; though it’s not unheard of to have backups just in case this very important appliance fails. Whether you have one or many coffee machines; cleaning the machine can give you many more fresh cups of clean coffee.

Of course you may even need to consider this at more than one location as well. You may have coffee machines at home, work, and maybe even out in your garage. Whether it’s your job to maintain them or not, if you want good coffee without fail, you might wind up cleaning the coffee machines. With a little understanding this isn’t difficult.

See: Best coffee milk frother

Regular Cleaning Of Your Coffee Machines Is Best

Keeping your coffee machines squeaky clean (and often quieter) isn’t that complicated. A good scrub with soap and water daily can make all the difference cleaning your coffee machines. It’s easier to get buildup out when it’s still beginning. In the end it will look more attractive where it is setup, and will probably function a lot longer as a result.

Of course many don’t find the time for cleaning their machines daily and this will lead to buildup that is a little bit more difficult to clean. Many have found that cleaning machines that have needed it for longer can make a few pots of 1:2 mixture of vinegar and water. For a twelve cup maker this would be 8 cups of water and 4 cups of vinegar.

Cleaning your machines is as easy as repeating this until they are squeaky clean. You may consider daily cleaning after if long haul cleaning seems too much. The secret of squeaky cleaning your machines is regular daily maintenance. Keep this in mind when you are cleaning coffee machines.

You will find cleaning your coffee machines isn’t that complicated at all. Among the benefits is not drinking left over sludge dried up from a number of pots ago. These deposits will make your machine less efficient as well. Often they can become quite noisy and eventually fail. Being proactive and cleaning your coffee machines regularly will bring you many more great mornings with a fresh, hot cup of your favorite coffee.

Cleaning these machines is a good start however some of these machines are even more elaborate. As with any appliance it’s wise to consult your owner’s manual. You will see many maintenance instructions and some specific cleaning instructions for your coffee machines in these as well.

In the end cleaning and maintaining your coffee machines are among the best steps you can take to wake up every morning relying on those first cups. Later on at the office, shop or otherwise you can continue to have these great cleaning experiences. Putting a little time into cleaning your coffee machines combined with selection of great coffees to make them can make your beverages the greatest ever. Sharing the wealth in coffee may be your next step after cleaning your coffee machines.

Choosing Coffee Makers For Coffee-Loving Couples

There are more than 2.2 million weddings each year, according to the U.S. Wedding Report. The coffee maker, a must-have appliance in the majority of American kitchens, is still one of the most popular bridal registry choices.

However, it isn’t as easy to choose a coffee maker as it was in the past. New styles, designs and updated technology have brought the coffee maker category to a new level.

Whether you’re buying a coffee maker as a wedding gift or for yourself, you have more choices than ever before, including combination machines and high-quality models that can control the variables of brewing to extract the maximum flavor and aroma out of the coffee beans.

See: coffee drippers

Here are tips to ensure your choice will provide you with the highest-quality results:

* Consider a vacuum thermal carafe, which will keep your coffee hot for hours without the cooked taste that results from a glass pot kept on a warming plate.

* Look for 10-cup machines that have a special 3- to 4-cup brewing cycle. Without this feature, you may find that smaller pots of coffee do not meet your taste or temperature standards.

* If counter space is at a premium, look for a specialty coffee maker that is a combination of two or more appliances. Capresso offers the CoffeeTeam-S, which is a coffee maker and professional-style burr grinder in one.

* Think espresso. A high-quality espresso machine can make delicious gourmet-quality, pressure-brewed coffee as well as a variety of your favorite espresso-based drinks.

* Since the coffee maker is showcased on the counter and the carafe is an important serving piece in your dining room, look for coffee makers that offer stylish designs with high-quality materials such as stainless steel.

Chocolate Covered Coffee Beans: A Fun Snack

Most people have some form of sweet tooth, and many also like the taste and smell of a fresh cup of coffee. Though the tastes of sweets and that of coffee are very different, they make a great match, since sugar helps to offset the slightly acidic bitterness of coffee. One of the best examples of this is the great taste of chocolate covered coffee beans. If you’re a coffee lover, a chocolate lover, or both, chocolate covered coffee beans make a great snack.

A Marriage of Flavors

Chocolate and coffee work well together, so much that some chocolates in Europe will have recommended servings that include serving with coffee, particularly dark chocolates. However, any kind of chocolate can make great chocolate covered coffee beans, even white chocolate. This sweet, crunchy snack gives you the mellow flavor of one of the favorite candies in the world with the tang and aroma of coffee. And even better, this is a snack with kick, since you’ll get a little caffeine rush from eating chocolate covered coffee beans.

Making Your Own

Some people are serious enough about their coffee to buy their own beans and grind them. If you’re serious about your coffee, then you can be just as serious about your chocolate covered coffee beans. By purchasing your own beans and chocolate, you’re guaranteed a quality product.

See: cold drip coffee

Making this great snack food is a snap; all you need is a pot to carefully melt the chocolate in, and some sort of device, whether a fork or a strainer, to remove the beans. Once the chocolate is melted, simply place the beans in the pot to coat, and then remove with the fork. Set on wax paper to harden overnight, and you’ll have a great snack that you made from scratch.

Buying Beans

The selection of coffee beans can be important in the making of chocolate covered coffee beans. You want to buy a medium or dark roast, since a light roast will simply be too acidic for chocolate covered coffee beans. This is one reason why chocolate covered espresso beans are a popular sell, since it’s a very dark roast.

You can bring out interesting flavor combinations with your chocolate covered coffee beans by purchasing flavored beans. Usually considered inferior by aficionados for creating a brew, they can add an extra kick to chocolate covered coffee beans. Give making this sweet, crunchy, snack a try and you’re sure to get hooked!

Celebrate The Season With A Great-Tasting Cup of Coffee

Nothing complements breakfast or a homemade holiday treat like a freshly-brewed cup of coffee. Thanks to single-serve brewers, a popular kitchen appliance, it’s easier than ever to enjoy a quality cup of coffee in a minute without leaving the comfort of your home.

See: ceramic coffee dripper reviews

So what do coffee lovers like best about this latest in-home coffee brewing trend? A recent survey commissioned by Maxwell House Café Collection coffee pods revealed:

– Eighty-eight percent of single-serve brewer owners like that these machines make one cup of coffee in about 60 seconds. If friends and family are staying with you this holiday season, you may want to consider using a single-serve brewer to satisfy your household’s coffee needs. The speed of these coffee brewers means that you can satisfy coffee cravings quickly. And with an assortment of coffee pods in the pantry, all of your houseguests can enjoy the coffee variety or flavor of their choice each morning.

– Over 90 percent of coffee drinkers appreciate that single-serve brewers don’t require measuring coffee grinds or cleaning them up afterward. Ease of use and speed mean more time to tackle the tasks on your holiday to-do list-whether it’s staying up late to make a meal or wrapping gifts in the pre-dawn hours.

– Sixty-five percent of single-serve brewer owners say that quality is a consideration when buying coffee pods. Found in the coffee aisle of your grocery store, Maxwell House Café Collection coffee pods are made with premium 100 percent Arabica beans that have been carefully selected, custom roasted and finely ground to deliver peak flavor and aroma. And because these pods fit into most single-serve brewers, there’s no hassle with online or mail-in orders. Simply pick up a few bags of your favorite variety while doing your holiday grocery shopping.

So whether you want to streamline your morning routine or take a break from the holiday hustle and bustle, single-serve brewers and coffee pods make an ideal pairing this season.