Coffee Maker – Cleaning

Your coffee maker could be killing you. Well it is if your morning cup of coffee is a matter of life and death and you have a filthy coffee maker. When was the last time you thoroughly cleaned your coffee maker? Washing the pot is important but getting the internal components of a coffee maker clean is a task that shouldn’t be skipped. Did you even know that you were supposed to clean it? A clean coffee maker can be the difference between a good cup of coffee and a nasty cup of sludge.

A clean coffee maker really makes a big difference in how your coffee tastes. Left over coffee oils can accumulate inside your coffee maker. Also mineral deposits can form especially in areas with hard water. These deposits are called “scale”. There are two kinds of scale, lime scale and mineral scale and you don’t want either one. Scale can affect the heating unit and the water flow of your coffee maker and reduce it’s efficiency. How quickly scale forms depends on the quality of your drinking water. If you use bottled water to make your coffee, scale probably won’t form as fast but you still have to worry about accumulated coffee oils. Better to play it safe and clean your coffee maker regularly.

Cleaning your coffee maker is not a hard task to accomplish and in fact it’s as easy as making coffee. All you have to do is pour a pot of half vinegar and half water into the coffee maker’s water reservoir. It goes without saying that white vinegar should be used. Steer clear of the red wine or apple cider vinegar varieties. Then just turn on the regular brew cycle. You’re kitchen will probably have a nice salad smell while it’s brewing which you may even like. If you’re not a salad fan though, just remember that it’s a small price to pay for a good cup of coffee.

See: coffee mug warmer

Now rinse the coffee maker out by using only water this time in the water reservoir and running the brew cycle again. You may have to do this a few more times if you still smell vinegar.

Another easy way to keep the coffee maker clean is to put a glass marble in the water chamber. All the mineral deposits that would usually accumulate inside the coffee maker will instead accumulate on the marble. Every once in a while just remove the marble, wash it and then place it back in the chamber. How much easier could that be?

The best solution would be to clean your coffee maker with vinegar monthly while also using the marble method. Change the marble once a week and you’re coffee maker will be in great shape.

If you have an old coffee maker and you aren’t happy with the taste of it’s brew, why not try cleaning it. A clean coffee maker will brew better tasting coffee.

Coffee Machines Make Better Coffee With Syrups

Enjoy your coffee more with flavored syrups

The coffee craze in the United States has led to a variety of exciting beverage choices that can be made in home coffeemakers or enjoyed at your local coffee house. You can find your favorite coffee drink in almost any flavor or texture and with even wilder sounding names like “pumpkin spice latte,” for instance. Coffee syrups are what the coffee shops use to give your beverage that great tasty flavor. If you indulge in these drinks, but don’t want to blow your diet, then don’t worry! Coffee syrups used in coffeemakers all over your town will just give you great taste, but leave you safely on your diet.

See: coffee cup warmer reviews

Choosing from your favorite coffee syrup can be hard since there are so many different choices. Although they are new in the U.S., these syrups have been used by the coffee pros the world over. Choose a great brand for the best flavor experience. You should get more flavor from better ingredients. Using fruits, nuts, spices, water, and sugar the syrup manufacturers blend these ingredients to give you a syrup that is used in coffee drinks. There is no fat in the syrups, so they are safe to enjoy. Check out the label on your favorite brand of coffee syrup.

You can also choose from your favorite sugar-free syrup if this is a concern of yours. Since diabetes is such a large health problem as well as keep our carbs down, then a low sugar option may be perfect for you. You can get almost any flavor in a sugar free variety. Try vanilla, hazelnut, chocolate, amaretto, cherry or dozens more in a sugar fre variety. Almost all machines can make great coffee so try adding syrup for that extra touch. Lots of brands are using other sweetners to give that great flavor to their syrups. Splenda is one that is being used in coffee syrups all over your town. So get your coffee machines whirling and throw in some syrup for that special touch!

Coffee Machines For Different Uses

If you have decided that you enjoy coffee enough to start calling yourself a coffee gourmet, good for you. This is a fascinating world where the standards are very high, and if you really enjoy a good cup of coffee, this is where you belong. Gourmet coffee is made from the beans that are the top beans from the best producers and rushed to the consumer for the freshest taste possible. If you start to engage in buying gourmet coffee, you will be shopping from different dealers, obtaining coffee from different parts of the world. Just like in the world of wine, the flavor change from region to region. Coffee beans from Africa, for example, have more of a red wine flavor than beans from Central American, which tend to have a smooth acidity to them. Once the best beans for your taste are culled from the best areas of the world, the process of roasting will add even more flavor and aroma to these different coffee types.

See: coffee cup warmer

Picking, roasting and grinding the coffee brings it to one of the most important final steps: brewing the coffee. Here the machine you use will be very important. Whether you are using a Bunn commercial maker, or a small Mr. Coffee, you want to pick the right one for your needs. Drip machines are still in use, and even though they may be the choice of a novice because they are so easy to use, many expert coffee brewers still prefer them. A real gourmet may insist on a press or hand brew machine so make sure he is controlling the brewing process. Then, of course the modern world steps in with pod brewers that work like a European coffee machine, where water is infused through a pad of premeasured coffee. And of course, if you love espresso, you will want to have an espresso machine.

One of the other important points to remember, whatever type of machine you use, is that you use the right filter for that machine. Most of the best filters are made of a permanent filter material such as nylon or metal. A permanent filter will allow all of the flavor of the coffee grind to go through, rather than be soaked up by paper.

A good gourmet coffee store will also supply you with a coffee grinder for really fresh coffee. If you want the true experience of coffee house coffee every time you brew a pot, there is nothing like grinding your own fresh blend from beans.

Whether you have decided that you just want to have the best cup of coffee each morning, or you want to impress guests and visitors with a great cup of gourmet coffee, you can get everything you need to do it right: grinders, roasters, and coffee machines. Get the best of these products and you will be a coffee gourmet.

Coffee Machines: Making The Perfect Cup

There are basically four types of coffee makers on the market today: the drip, the vacuum, the French press, and the stovetop. Each requires a different type of preparation and a varying amount of time and involvement on behalf of the user. However, having different types of coffee makers allows the user to find his or her particular taste and preference and make coffee at home.

Drip coffee makers:
The drip coffee is the easiest and most common coffee maker used today, partly due to its simplicity and efficiency. The machine itself does most of the work – you just add the freshly ground coffee and cold water. The drip coffee machine is an efficient method whereby the cold water is poured into the reservoir and the heating element then delivers the heated water for brewing. The coffee is ready in a matter of minutes. Paper filters are used to hold the coffee grounds. These filters are then discarded after each use, so the clean up is easy. The drip coffee machine burner will keep the coffee hot for an extended period of time after brewing.

Vacuum style coffee makers:
Vacuum style brewing has been around since 1840. A vacuum style coffee maker is made up of two separate glass containers stacked one on top of the other with the brewing taking place in the top section. The lower section is filled with cold water, which heats up to a boiling point. A siphon will pull the hot water from the lower section through the grounds and into the top section. Then gravity takes over and the coffee will feed back into the lower section, leaving the coffee grounds in the top section. When you take the top section off, your freshly brewed coffee is ready to be served. Many people prefer vacuum style brewing rather than drip coffee brewing, due to the taste that the drip coffee paper filters leave behind.

See: mug warmer guide

Stovetop coffee makers:
Stovetop coffee makers have two separate, stacked pots very similar to the vacuum style coffee makers; however, the grounds and cold water are in the same container. In the stovetop method, the second container houses the finished product. The lower container holds the water, filter basket, and the ground coffee. The lower container needs to be heated, forcing the water through the grounds that get siphoned from the lower to the top container. The coffee is then be ready to be served from the top container. The style and shape of the stovetop coffee maker makes it a very attractive piece to those who want an elegant flare in their coffee makers. However, the stovetop coffee maker is not recommended for larger parties. Also, when preparing the coffee, it must not be allowed to boil – for this could potentially lead to a bitter tasting coffee.

French Press coffee maker:
The French press method, which was developed in 1933, is a simple design yet produces a full-bodied coffee. The method consists of filling the canister with one tablespoon of coarsely ground coffee for every cup of hot water. The plunger handle is then placed onto the pot to aid in the heat retention, and is then slowly depressed. The stainless steel mesh of the plunger will push the grounds to the bottom of the canister, separating them from the coffee. The coffee may then be served right from the canister. Coffee brewed this way must be consumed right away, for the glass canister losses heat quickly. This makes for a not very desirable cup of coffee. Stainless steel press pots are available, but are not as popular as the glass canisters.

No matter which coffee maker you choose, it is very important that you clean your coffee maker thoroughly. All four of these methods make great tasting coffee; however, each method has a unique process that must be developed and mastered by the user. The challenge is to find the one that best fits your needs and lifestyle!

Coffee Machines – Getting Perfect Quality Coffee

So you have decided to discover the exciting and quality filled world of gourmet coffee types, right? You will enter into a realm where you will find the tastiest and freshest coffees, and beans that have travelled across the world’s landmasses and vast oceans to your roaster, and to the mug as fast as any human can manage. You can purchase coffees direct from all the known world-wide dealers. There are the winey African beans, or the smooth, acidy and easy to drink Central American varieties. In fact, whatever your coffee choice, there is an array of quality roasting machines to emphasise the aromas and flavours of each blend. Are you ready to enter coffee paradise?

Your coffee will arrive with the absolute guarantee that each bean will be continuously of good quality. As you know, roasting beans is a fine art. Your roaster will recognise the individuality of your beans. Each bean has varied sizes, shapes, colours and densities. Every bean needs a unique temperature and time to bring out its true potential.

See: Best coffee warmer

Besides the coffees, the best brewing machines like the bunn coffee maker are built with quality in mind. You can still get the typical drip, a beginner’s delight, but if you prefer there are presses and hand brewers. However, you could go for more modern European technology with pod machines. Europeans use these machines because they infuse the boiling water through coffee type pads. Then, for espresso, you can opt for a pressurised and steamed espresso machine. Wow, the choices never end do they?

Once you have your machinery and beans it is important to find the correct filters. The best are nylon, gold or permanent ones. Permanent ones are great for allowing the flavour to get into the water properly. However, it is imperative to clean them properly after every use.

Your store will also carry coffee grinders. These machines let the aromas and oils to be released and infuse into the water for the perfect cup of, say, java. Imagine getting perfect coffee in your cup at home just like you would at the coffee-house?

There is no need to buy your coffee supplies, machines and grinders anywhere else because you can find it all. Why not stock up on the best quality products out there? Your guest will keep coming back for more, but best of all you will be rewarded each morning with the perfect cup.

Coffee Ideas To Try In Your Kitchen

When you think of cocktails, your immediate image is probably of highly colored fruit juices and strong spirits, dressed with a sparkly umbrella and a piece of pineapple. It might surprise you to know about the vast range of coffee cocktails around, for those looking for a different sort of lift. With the advent of grind and brew coffee makers we can make the perfect cup of coffee right in our kitchen, now we just need something exciting to mix with it!

We will start with the very simple and innocent frappe, mostly found in Europe and South America it is made by mixing crushed ice, sugar milk and cold espresso, and is a popular drink during hot weather. The addition of one measure of brandy and another of crème de cacao makes a more exciting drink.

The antithesis of the simple frappe is the decadent Cappuccino Borgia. This consists of a mixture of orange juice, freshly peeled orange, a double dark espresso, milk, and chocolate ice cream. The sweetness of the ice cream is offset but the sharpness of the citrus fruit and the bitter taste of the coffee creating a fantastic overall taste.

See: Best coffee tumbler

Back to something lighter, and we could try a Calypso Cooler, straight from the Caribbean. A couple of properly ripe bananas and some coffee ice cream mixed with a cool strong filter coffee is the base. However, for a truly Caribbean experience, a measure of rum can five the Cooler the lift it requires.

For a filling alternative, we can look to the ancient world for a Caffee Zabaglone, or a more modern version found in New Orleans. The Caffee Zabaglone mixed marsala, sugar, egg yolks a little salt and a good strong Italian brew. This was all whisked and heated until thick. The New Orleans version incorporates a strong full bodied American roast with full cream, eggnog and bourbon, and is popular around Mardi Gras.

For a truly warming experience, the Scandinavians have concocted the Cardamom Caffee. Traditionally this spice is used in thick strong Turkish coffee, and it can give quite a kick to any hot drink. For the Cardamom Caffee, mix Cognac and Curacao, with sugar and a Cardamom pod. Heat briefly and then set alight with a match. Add a strong dark filter coffee and enjoy the results!

Coffee Hot And Fast With An Automatic Espresso Machine

For the passionate coffee lover – those who love their coffee pure and rich and strong – not much rivals the automatic espresso machine in terms of convenience. Whether you visit your local coffee shop where the air comes alive with the hiss and heat of steam or you invest in an at-home automatic espresso machine where you’re free to tinker with the perfect coffee recipe, the results are the same – the perfect cup of coffee and a very, very happy coffee lover.

The automatic espresso machine comes in two varieties; semi automatic and full automatic. Using a semi automatic espresso machine requires partial participation on the part of the user. Whoever is operating the machine must start it at which point the automatic espresso machine takes over. When the brewing process is complete, the user then shuts down the machine. The full automatic espresso machine does not require any operator participation. This is usually a larger and pricier automatic espresso machine due to its heightened complexity; but it brews completely on its own coordinating a system of water, grinders, and extractors.

See: coffee pod machines

Deciding which automatic espresso machine would best suit your needs depends on its intended use. For commercial use, a full automatic espresso machine makes more sense; there’s more space for a larger machine and the demand for multiple cups of espresso would make the need for heavy operator participation inefficient.

For at home use, a semi automatic espresso machine would be sufficient for private brewing. Its smaller size takes space issues into consideration and it is normally less pricey than its larger counterpart.

To find the model that works best for you, start your research on the Internet. You will be able to access thousands of consumer report records that will tell you which of the machines you are interested are performing the best.

Whether it’s in the local coffee shop – or in your home – an automatic espresso machine can readily brew the highest quality cup of coffee available.

Coffee Health – New Antioxidant On The Block

Green coffee beans have supplied a new player in the antioxidant arena. An extract of green coffee beans has been found to have a stronger antioxidant effect than established antioxidants like green tea and grape seed extract.

The active constituent in coffee that is responsible for its many health benefits is a compound called chlorogenic acid. It neutralizes free radicals, and addresses the problem of hydroxyl radicals, both of which can lead to cellular degeneration if left unchecked. Chlorogenic acid also helps regulate metabolism. Compared to green tea and grape seed extract, green coffee bean extract is twice as effective in absorbing oxygen free radicals.

One of the advantages of using the green coffee bean extract is that the negative effects of coffee are avoided. The chlorogenic acid is thought to boost metabolism by changing the way glucose is taken up by the body. And it does contain caffeic acids, which give a boost to energy levels like regular coffee does. But unlike boiled coffee, green coffee bean extract contains no cafestol, which is a diterpene. Along with its diterpene relative kahweol, cafestol increases concentrations of the ‘bad’ cholesterol, LDL, to levels that over a lifetime might increase the risk of coronary heart disease by as much as 20% These diterpenes also had an effect on the levels of liver enzymes measured. When these are elevated it is an indicator of stress on the liver. However the study that measured this found this was a transient effect, and also that the levels of liver enzymes were much lower than those with liver disease.

See: one cup coffee makers

As a side note on the health effect of the diterpenes found in regular coffee, it was found that by simply drinking filter coffee, none of these effects on cholesterol levels or the liver took place. The coffee filter removed the offending diterpenes. And levels of these diterpenes in instant coffee are low.

Other benefits of green coffee bean extract include an increase in the effectiveness of pain killers, especially for migraine medications; a reduction in the risk of diabetes; and assisting the body burn a higher proportion of lipids (fats) compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.

Interestingly, on the subject of caffeine and liver disease, further studies have indicated it may in fact support liver health for some people. Those who were at high risk of developing liver disease due to drinking too much alcohol were found less likely to suffer liver damage if they drank more than two cups of coffee or tea a day. This was a population based study, not a clinical trial, and so is not conclusive on the subject. But it does offer some promising information. Those drinking in excess of two cups or more a day were half as likely to develop liver disease compared to those drinking less than one cup a day. Researchers do not know what caused this protective effect.

One of the criticisms of coffee in regards to health is that it leaches calcium from the bones. But this effect has been found to be overemphasized, at least in children. And adults who consume a diet with sufficient levels of calcium will be protected from the small amount of calcium that is lost due to coffee consumption.

So the old axiom that caffeine can stunt a child’s growth is a myth. It was based on the fact that in older studies, caffeine was associated with low bone mass because those studies were done on elderly people who both drank a lot of coffee and had diets that were low in calcium. Recent studies in the US followed 80 teenagers over 6 years, and found no difference in the bone density of those with a high level of caffeine in their diet, compared to those teenagers who had little caffeine. Other studies determined that the amount of calcium lost from bones is small and can be balanced by having sufficient calcium in your diet.

 

Coffee Growers Are More Important Than Coffee Makers

Though coffee has its origin in Ethiopia, where still now the main source of coffee production is the wild coffee tree forests, coffee consumption has gradually spread worldwide. The fact that the coffee beans grow profusely in tropical or sub-tropical regions is only because it requires ample sunshine and rain to cultivate the beans.

Majority of the world’s source of the liquid that a Turkish maxim calls ‘black as hell, and strong as death, and sweet as love’ comes from a narrow strip that is centered on the equator of around 23 degrees North to 25 degrees South. Globally, the coffee beans are grown in over 70 countries, only with an output to make it the world’s second largest commodity in dollar volume only after oil.

Till date, Brazil bags the title of the largest producer of coffee bean with a standard output of 28 percent of the total production. With a pretty distant margin, world-renowned Columbia claims the second place at only 16 percent; while Indonesia and Mexico are placed at the third and fourth respectively with 7% and 4%, almost half than the previous.

Though high altitudes are great for the coffee trees to produce the best beans, the trees have adapted to a variety of climatic regions.

Brazil has a huge amount of land as plantations and to look after the plants hundred of laborers are employed. However, in Columbia the rugged mountains including poor economic conditions and inconvenient transportation, facilities to processing centers are carried out by Jeep or mule.

Though Columbia has the tree-lined mountains for coffee production, the Hawaiian producers prefer the slopes of the Mauna Loa volcano for ideal coffee cultivation. The volcanic ash is black and rocky, still plants can grow well where the tropical clouds protect the plants from the intense heat of the afternoon sun and the required water is amply provided by the frequent island showers.

See: k cup coffee maker

Indonesia may be technologically a little backward, but it surpasses the other countries with its helpful warm, damp microclimates. The combining effort of the largest islands of Java, Sumatra and Sulawesi with hundreds of one or two acres firms on each of them contribute largely to secure the third place position for the country.

Mexico as contrasted to Brazil, has primarily small farms for plantations, however the total number of over 100,000 of them has helped the country to make a mark on the global chart. Almost all of them are located in the south, in Chiapas, Veracruz and Oaxaca but the high altitude is necessary to produce the special Altura beans.

However in recent years, after the recovery of the Tonkin area from decades of stagnation, Vietnam has been rapidly challenging Indonesia’s position. Initially planted along with Arabica trees by French missionaries in the middle of 19th century, the plantations that are small in size now produce robusta, which is one of the two major species.

Be it the Costa Rican La Fuente, the Tanzanian Peaberry, the Brazilian Liberdade or the Indian Monsoon Malabar – coffees are attracting an eclectic increasing demand throughout the world.

Coffee Gift Basket

Many people like to give memorable gifts to friends and family at Christmas or any other occasion that is truly special. They prefer to find unique combinations of little things that they know every person would enjoy, and find that the gourmet coffee gift basket is the right choice for almost everybody on their gift giving list.

The flavored coffee that is in a gourmet coffee gift basket might come from Columbia, or as far as Greece. Some people read through countless reviews about the gourmet coffee choices that they have to pick from before deciding the flavors that they want to include for each person on their gift list.

Some of their friends might like a coffee that is robust and full of zest and caffeine, and there are certainly other friends who could do without caffeine completely. Some people would be completely thrilled to get some gourmet coffee all by itself in a large and very decorative basket that they can use in their home for other things.

A gourmet coffee gift basket can be filled with fresh fruits and vegetables too for the friends and relatives that prefer to make their own jams and jellies. Then they can spend a lazy day sipping flavorful coffees and enjoying the jellies that they made on some sconces and on their biscuits for breakfast. A gourmet coffee gift basket can be just the right gift for a wedding shower, and when filled with kitchen accessories it could be perfect for a new housewife.

See: 1 cup coffee maker reviews

Some people prefer to dress the gourmet coffee gift basket with matching towels and shower rings. The scented soaps that surround the gourmet coffee bags might camouflage the coffee scents for a while, but when they get their basket home and unpack, the friends will surely be delighted to find the aluminum foil wrapped delights in the bottom.

Every school teacher is bound to receive more than one gourmet coffee gift basket during the course of a school year, but every teacher knows that this type of gift is one that they will truly enjoy all year long. The basket will prove very useful too in class when it is turned into a treat jar for the class, or a place where children can find items that they lost in their haste to go outdoors at the end of the day.

Some people prefer to make their own gourmet coffee gift basket. They will pick and choose the flavorful coffee beans that they want each friend to get, and then seal them up in mason jars and a bow with a note that tell them that they are simply the best! Some of these gourmet coffee gift baskets will contain items that they cross stitched at home, and the entire gift will be fondly remembered each me those items are used.

Coffee Franchises: To Own Or Not To Own

Coffee franchises have taken over in small business today as we know it. Every corner in every major city has a coffee house, most of these coffee houses are linked through coffee franchises. 81% of Americans will have been in at least 5 different coffee franchises in their lifetime.2.5% of the stock market are cornered by such businesses like the basic coffee house. We the public has definitely benefited from large coffee franchises, as they have benefited from us.

Small Business vs. Franchise Each has its own benefit. A small business owner has a lower overhead. This is ideal for profit margins. A single coffee house owner can expect to have up to 4 employees, this would be ideal, and they can maintain business with this type of crew. The average pay that a single coffee house owner can expect to pay out per employee could be anywhere from $5.75 an hour -$6.50 an hour. Usually a small business owner of this type can afford to hire part-time employees, therefore saving oneself the added costs of health benefit. Accidental insurance coverage for this low ratio will also be feasible. A coffee franchise has the benefit of name recognition. Everyone who is an avid coffee drinker has their favorite name brand coffee house. This makes availability for name product sales.

There are big tax breaks for large coffee franchises. This also makes room for more revenue, and having more revenue allows for a large company to hire more part-time employees. Having more employees has the benefit of making more products, and being able to sustain a larger clientele. To Each His Own If you ask your 80 year old next door neighbor if he or she prefers a large coffee franchise cup of coffee or the local small business owner’s cup, you may find that they will likely support the local favorite, the small business owner. There is some loyalty to the small business men and women today. Now ask the same question to a college student, who has just enough time to run to the corner (very accessible) large coffee franchise, which cup they prefer, you will likely hear them say the convenient, trendy coffee franchise. Not that the college student is less loyal, but maybe the new thing is a little more popular and a little more accessible. Now every one person must decide for themselves which is best for them, to support the larger business, or the smaller business. No matter which you choose, there will always be a new trend in java.

See: single serve coffee machine

Small Business vs. Franchise

Each has its own benefit. A small business owner has a lower overhead. This is ideal for profit margins. A single coffee house owner can expect to have up to 4 employees, this would be ideal, and they can maintain business with this type of crew. The average pay that a single coffee house owner can expect to pay out per employee could be anywhere from $5.75 an hour -$6.50 an hour. Usually a small business owner of this type can afford to hire part-time employees, therefore saving oneself the added costs of health benefit. Accidental insurance coverage for this low ratio will also be feasible. A coffee franchise has the benefit of name recognition. Everyone who is an avid coffee drinker has their favorite name brand coffee house. This makes availability for name product sales. There are big tax breaks for large coffee franchises. This also makes room for more revenue, and having more revenue allows for a large company to hire more part-time employees. Having more employees has the benefit of making more products, and being able to sustain a larger clientele.

To Each His Own

If you ask your 80 year old next door neighbor if he or she prefers a large coffee franchise cup of coffee or the local small business owner’s cup, you may find that they will likely support the local favorite, the small business owner. There is some loyalty to the small business men and women today. Now ask the same question to a college student, who has just enough time to run to the corner (very accessible) large coffee franchise, which cup they prefer, you will likely hear them say the convenient, trendy coffee franchise. Not that the college student is less loyal, but maybe the new thing is a little more popular and a little more accessible. Now every one person must decide for themselves which is best for them, to support the larger business, or the smaller business. No matter which you choose, there will always be a new trend in java.

Coffee Franchise Opportunities: Does Starbucks Franchise?

Does the aroma of brewing coffee transport you to a sensory paradise? Is a steaming latte your idea of comfort food? Do you consider coffee its own separate food group? If you answered “yes” to any of these questions, then a coffee franchise may be for you! When someone says “coffee shop,” the name that most often comes to mind is Starbucks. So it’s only natural that coffee connoisseurs and entrepreneurs will immediately want to know if this wildly successful java chain offers the opportunity to buy Starbucks franchises.

Despite its seemingly ubiquitous presence the Starbucks brand does not franchise or sub-franchise its operations. Rather, the company operates most North American Starbucks stores. The exception to this is situations in which Starbucks will enter into an agreement with companies that may provide physical locations that might otherwise not be available to Starbucks, such as space in airports, grocery chains, hospitals, and on college and university campuses. In addition, in certain areas, Starbucks may enter into an agreement with a group of individuals or a company in which the company or group is permitted to manage and operate Starbucks outlets within a certain region.

The unavailability of Starbucks franchises, however, should in no way dissuade the coffee lover from pursuing a coffee franchise business opportunity. There are numerous coffee companies that do, indeed, franchise their operations, and many even venture beyond the traditional coffee bean to provide gourmet coffees, food options, and even catering services.

The following represents a partial listing of the many coffee franchise opportunities available to java lovers everywhere.

Caffino

With its “60-second guarantee,” Caffino is a drive-through coffee bar that first opened its company doors in 1993 in Napa, California. Franchising since 2003, Caffino currently has 27 locations in 3 states, and it is actively expanding. Caffino prides itself on roasting its coffee on-site using only the world’s best coffee beans, Arabica Grade 1. The startup cost for a Caffino franchise ranges from $212,900 to $373,000.

Beaner’s Coffee

Founded in 1994 and franchising since 1999, Beaner’s Coffee offers a variety of the coffee beverages made from flavored, decaf, signature, organic, and fair trade beans. In addition, Beaner’s goes beyond coffee service and ventures into the world of sandwiches, salads, and baked goods. Beaner’s carries a startup cost of $240,000 to $300,000 and offers the option of express or kiosk franchises. Beaner’s is currently seeking franchisees nationwide, and for its franchise owners, exclusive territories are available.

See: single coffee maker guide

Woody’s Chicago Style

Coffee and hot dogs? Not your typical combination, but Woody’s Chicago Style has no problem combining the two. Begun in Honolulu, Hawaii, Woody’s Chicago Style is a hot dog, beverage, and coffee cart business that has been franchising its operations since 1991. While franchises are not currently available in every state, Woody’s is seeking franchisees in Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Washington, and Wyoming. And with a price tag ranging from $54,100 to $464,000, Woody’s just may be the right option for your pocketbook!

Scooter’s Coffeehouse

With franchise opportunities existing both in the United States and worldwide, Scooter’s Coffeehouse ranked #26 in Entrepreneur.com’s 2007 listing of the top new franchises. In business since 1998 and franchising since 2002, Scooter’s is a specialty coffee franchise that also serves up brewed coffees, espressos, flavored coffees including sugar-free options, teas, and a wide selection of smoothies. Startup cost ranges from $60,000 to $410,000, and, in addition to training, Scooter’s offers significant ongoing and marketing support, including regional advertising, national media, field operations/evaluations, purchasing cooperatives, newsletter, meetings, and a grand opening.

Dunkin Donuts

Who doesn’t recognize this household name in the coffee and donut industry? Established in 1950 and franchising since 1955, Dunkin Donuts now boasts more than 7,000 stores worldwide, including 1900 locations in 30 countries. In the United States, more than 5,200 Dunkin Donuts locations dot the landscape in 36 states. Based on years of operation and experience, Dunkin Donuts has a 5-phase franchising process, which begins with an application, credit check, and criminal background check, among other things, proceeds through several steps including an interview, business plan development, application approval, training, site location, and financing, and ends with restaurant construction and crew training. To ease financing costs, Dunkin Donuts has partnered with preferred lenders who offer franchisees flexible financing options, including Small Business Administration (SBA)-backed loans for certain transactions.

In addition to the five coffee franchise opportunities briefly profiled above, no fewer than twenty franchise opportunities exist for entrepreneurs seeking to turn their coffee passion into a profession.

From Café Ala Carte cappuccino catering service and Grabbajabba gourmet coffee and European sandwiches to It’s a Grind Coffee House and Maui Wowi Hawaiian Coffee and Smoothies, numerous coffee franchises ranging from low-cost to high investment are available for serving up that morning cup of Joe, mid-day sandwich on the run, or afternoon tea or smoothie.

So next time you walk into your neighborhood coffee shop to fill your latte craving, imagine providing that same satisfaction to other coffee lovers like you…and even better yet, making a living at it!

10 Facts You Never Knew About Coffee

The next time you are at your favorite coffee shop and someone catches your eye, here are ten interesting coffee facts that you can use to break the ice:

1) Coffee is considered an aphrodisiac. Because it contains a high dose of caffeine and other various alkaloids, studies have shown that coffee can increase stamina and the overall length of intimate sessions.

2) Although coffee has been a part of the Arab culture for thousands of years, it did not become part of the western world until the 1500s. Before that time, priests believed that coffee was a drink of the devil. Pope Clement VIII finally ended this line of thinking by taking a sip of coffee and then giving it his blessing.

3) Japan’s official Coffee Day is October 1st.

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4) A single acre of coffee trees can yield close to ten thousand pounds of coffee cherries. Once they are milled or hulled, there are still almost two thousand pounds of coffee beans.

5) Forty-nine of the fifty states grow absolutely no coffee. The only state that grows coffee is Hawaii. Additionally, the only United States territory that grows coffee is Puerto Rico.

6) Germany is the second largest coffee consumer in the world. Forty-three percent of Germans add sweetener to their coffee, while only twenty-seven percent of Americans (the number one consumer of coffee) use any kind of sweetener in their coffee.

7) The English word coffee is derived from the Latin word Coffea. Coffea is the Latin name for a genus of trees.

8) Every single one of the fifty-three countries that grows coffee is located along the equator, between the tropic of Cancer and Capricorn.

9) On average, people who purchase their coffee from drive-through windows before work will spend around forty-five hours every year waiting in line for their coffee.

10) Petroleum is the only product that is traded more heavily than coffee. The amount of coffee produced around the world is close to six million metric tonnes.

Coffee Facts – A Brief History In Time

It is probably common knowledge that coffee was discovered in Ethiopia. The ‘red’ cherries which the sheep ate and become very active were taken home and tasted and what was known as the devil’s fruit become coffee as the world knows it today. However, this is just one of the stories which revolve around the history of coffee. Another tale which has been around for some time involves an Arabian who use coffee beans to survive an exile and was discovered near the town of Mocha and thus we also refer to coffee as Mocha. As you will read on, there are more to these interesting coffee facts.

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Coffee remained in Arabia for quite some time and was a secret which Arabians were not keen to share with outsiders. India was one of the first few countries outside Arabia to get a taste of coffee and then there was no holding back the growth of popularity of this drink. There is a lot of history which revolves around coffee and many legends which exist which help in creating a mystique for the beverage. Famous luminaries seem to have had some kind of brush with the drink and it is said that The Boston Tea Party, so well known for throwing away boxes of tea, considered coffee drinking a patriotic act!

Coffee beans revolved and took the avatar of instant coffee which is used the world over. Many well known words and trends have been the output of coffee as it gets accepted as part of the global culture. Coffee facts tell us that countries such as Brazil have an entire economy dependant on the production of coffee and the United States is one of the largest coffee drinking nations in the world!

Coffee Cupping Guide

Do you have to be a professional coffee taster to have all the fun from coffee ? the ‘cuppers’ seem to have all of it, over and above their usual coffee buying, judging and writing reviews. But you can also enjoy the flavors of Tanzanian Peaberry, Monsoon Mysore and the rest if you wish to.

Coffee is judged by the professional ‘cupper’ through its many attributes, like smell, taste, flavor, body, acidity and several others. You can also simulate a professional set up with some simple arrangements.

First, you must have an abundant supply of fresh, filtered water. The best ground coffee can lose all the charm if made with ‘stale’ or tainted water. Water often absorbs smell from the air or may contain sulfur. Sometimes mildew in water pipes can alter the taste of water. never use distilled water as it contains an excessive amount of softening salts.

Keep an array of small glasses, small bowls, measuring spoons handy on a tray. And of course, you need the coffee.

Then keep boiled water ready. You have to grind the coffee beans in a burr grinder. Different settings of the mixer is needed for different trials of coffee. Surprisingly, grinds make all the difference to the taste of coffee.

Then soak any kind of coffee for a few minutes. You can filter the liquid or scoop out a little with a spoon to smell it. Take a deep breath to let the smell sink in. Then taste the liquid with your while tongue. Don’t drink it. Roll it in your mouth then spit it out in a container.

What is your impression ? did you find it woody or somewhat winey ? did you think it to be acidic or smooth. Was the aroma flowery or like pepper ? Coffee comes in a large variety of flavors and tastes. Of course, it is grown in a large variety of soil, climates and preparation is equally diverse.

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You can taste a wide range of coffee – for example the Kenyan AA looks darker and is different from a cup of Colombian which is more floral. The Yemen Mocha again is different and tastes and smells like wine.

Altering the grind and roast can make a lot of difference to the taste and smell of coffee. Try from a rough to a smooth grind; colors vary from light to dark; tastes vary from American to Viennese.

Usually two tablespoons (10 grams) of coffee is needed for every six fluid ounces (180 ml ) of water. The temperature of the water is around 200 F (93C). of course as you go on trying out different methods and tastes, you can adjust any of these basic profiles.

The other important attributes based on which coffee is adjudged are as follows :

Acid – a dry taste. Prominent in Mexican coffee. Milder in beans from Sumatra. Here age and roast makes a bid difference.

Aroma – the steam or vapor gives out the smell, which can be fruity or herbal. Kona coffee for instance has a floral smell.

Bitter – you can sense this taste by the back of your tongue. It comes from the caffeine and other components. For instance, robusta is more bitter than Arabica.

Body – how ‘thick’ is the brew? American roasted coffee is light when compared to the dark French coffee.

Nuttiness – this is the sign of a poor quality of coffee beans. It is the result of aldehydes and ketones and tastes like roasted nuts.

Sharpness – this is the result of a mixture of acids and salts. You can have a pronounced effect in the cheap robusta beans.

So go ahead and experiment with as many tastes, countries and smells as you like and soon you will become a self-styled coffee expert !

Coffee Caffeine: How Much Is In Your Cup?

Coffee is a complex mixture of chemical components of the coffee bean. Some of these components are partially destroyed by the roasting process; however, many of these components are not. Caffeine is one of the components that is not affected by the roasting process. With the addition of hot water, the caffeine is extracted from the coffee bean.

Caffeine was discovered in coffee in 1820. Caffeine is an alkaloid that acts as a mild stimulant. It increases the blood pressure, stimulates the central nervous system and the action of the heart and lungs, and promotes urine formation. It also acts as a diuretic and delays fatigue. Caffeine does have some positive side effects. It has been found to help treat migraines since it helps constrict the dilated blood vessels, therefore reducing the pain. It also has been documented to increase the potency of aspirin and to slightly relieve the affects of asthma attacks. It has been suggested that caffeine has been linked to possible cancers and birth defects. However, this has not been confirmed and there are no bans or warnings that have been issued by the US Food and Drug Administration (US FDA).

The amount of caffeine found in the coffee beans varies. On average, a regular cup of coffee contains approximately 90 to 150 mg of caffeine. Coffee brewed in a drip coffee maker has about 115 to 175 mg of caffeine while other coffee makers may brew coffee with about 80 to 135 mg. Typically, espresso has about as much caffeine as a regular cup of coffee. On average, a standard espresso cup would have about 100 mg of caffeine. However, the serving size for espresso is much smaller. The actual content of caffeine per milliliter in an espresso is much higher than in a regular brew. Also, caffeine is assimilated quicker when ingested in a concentrated dosage such as an espresso cup.

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The amount of caffeine found in coffee blends will also vary. The following are examples of the caffeine content for different coffee blends:

-Brazilian Bourbons: contains 1.20% caffeine
-Columbia Excelso: contains 1.34% caffeine
-Columbia Supremo: contains 1.34% caffeine
-French Roast: contains 1.22% caffeine
-Costa Rican Tarrazu: contains 1.35% caffeine
-Vienna Roast: contains 1.27% caffeine
-Decafs: contains 0.02% caffeine

People hypersensitive to the caffeine found in coffee may decide to drink decaffeinated coffee. This way, they can still enjoy the great coffee taste, yet avoid the caffeine. Coffee can be “decaffeinated” by treating the green beans with solvents called chlorinated hydrocarbons. Once the solvents are removed, the beans are then roasted by ordinary procedures. Most people become accustomed to decaffeinated coffee and do not have to worry about the effects of caffeine.

Coffee Benefits – Is Coffee Better Than Tea?

Would you like to have tea or coffee? Just what are the specific coffee benefits? You must have heard this offer of choice a thousand times. Be it guests at your house or while visiting someone or from the airhostess in the flight. The general idea in many countries continues to be that tea and coffee are two beverages which have equal importance. However, this is not 100% true. There is a huge divided lobby on this opinion. Many people opine that tea is definitely more popular than coffee as it has medicinal properties and is good for health. Coffee on the other hand is more popular in the workplace. The debate continues on which is more popular.

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There are however, some distinct pros and cons of both beverages. Let’s talk about the benefit of tea. As we all know tea was discovered by the Chinese and scientific research has proven than it has very good medicinal properties which can help fight fatigue. Tea is more popular in Asia and Europe where tea drinking is considered to be a proper social function.

Coffee on the other hand gives an instant ’fix’ and helps people be alert and ward off sleepiness when at work thanks to the caffeine content in the drink. The health conscience coffee drinker tends to opt for decaffeinated coffee and thus gets the flavour without the caffeine. Coffee is very popular in the United States and is also an international drink which is appreciated the world over. These are the coffee benefits present in every cup!

It is very difficult to determine which beverage garners more votes with a global audience since each drink has its own fiercely loyal fan following.

Coffee Beans and the Best Way to Buy

Coffee beans are an item that because of the internet can now be sourced with great ease and convenience, the thing is do we buy them from our local coffee vendor or should we buy them from an internet based coffee store? Well this all depends on what coffee beans you might want and how patient you are, in other words both methods have their benefits. Buying a number of blends from a local store will be pretty straight forward but if you want something like green Kenyan beans then it may be that you have to look a little further and use the internet.

One bad aspect to hunting for coffee products locally is the fact that the variety of products that these local dealers stock is usually way beneath that held by the online sites, anyhow lets pretend the food and drink merchant did not have the items you originally wanted but did have a Green Coffee product you might possibly be interested in and a Iced Coffee product you might also want to look over. Obviously the next thing you need to do is check out the dealer to look at these coffee items for yourself, this is one of the genuine advantages of using a local coffee dealer, seeing the goods before you actually purchase.

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Being able to evaluate merchandise like coffee makers and also kenyan coffee sachets for yourself is a real important factor if a person is coffee buying, internet shopping does have its good points but it does lose when it comes to looking at items. The fact that you have real human interaction with a merchant can often be a terrific advantage, lets say for example you order a Brazilian Santos pack or a Celebes Kalossi Toraja pack, lets also say there is some sort of problem with the goods you have ordered and need to return it to the coffee vendor it was purchased from, now it could just be a matter of simply trading the merchandise you bought for an identical item or another model. Product returns in local coffee stores can occur very quickly say you had purchased something such as a trick coffee mug or a italian coffee jug via an online coffee store you may perhaps have to pay both the delivery costs and the inconvenience of having to wait for the food and drink company to return your cash or send you a replacement product.

Now a good thing about local coffee dealers is the expertise they can give you, lets imagine you visit your locally based store because you are wishing to order a german coffee thermos it may be you happen to talk with the person in the store and because of their expertise in the area of coffee products you end up getting a completely different product altogether. Tips and expertise in the area of coffee products can easily be located on the net but you have to be aware of the proper methods by which to probe and dig for your required coffee guidance.

Hopefully now you are fully aware of the good and bad points about buying coffee beans online you will be able to make up your own mind on the subject, I prefer a little of both as I think that both online coffee buying and offline coffee buying are great.