Caribou Coffee Offers Good Brew, Great Atmosphere

Caribou coffee may be the second-largest coffee retailer in the United States, but taste tests have ranked them first in flavor in recent years. The company, which began in Minnesota, now includes over 460 coffee shops that are located in 18 states throughout the eastern and central regions of the country. It is second only to the Starbucks Corporation in terms of size and number of stores. The history of Caribou Coffee has had its highs and lows since it was founded in 1992, but the origins of the company are interesting and inspiring to up and coming entrepreneurs.

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In 1990, the founding members of Caribou Coffee, John and Kim Puckett took a trip to the wilderness of Alaska. After climbing to the top of Sable Mountain, they encountered a breathtaking view of the valley below – complete with a herd of caribou running by. They took this vision home to Minnesota with them, and two years later they opened the first Caribou Coffee shop in Edina, Minnesota. This inspiration that began the path to their dream has resulted in a company that strives for the highest quality of products and service in the coffee market today.

What does Caribou Coffee Offer?

In addition to a great, laid back atmosphere that can be compared to a ski lodge or a wilderness cabin, Caribou offers a wide variety of hot and cold beverages as well as baked goods to warm your bones and tantalize your taste buds. The menu includes most of the beverages that you would expect to find in your basic coffee shop today, including espresso drinks like cappuccinos and lattes. They also offer blended drinks with and without coffee, depending on your preference. Tea is another common item found at Caribou Coffee, and comes in a variety of types and flavors. Make sure to check out the selection of Wild Drinks as well, which include the signature concoctions unique to the Caribou Coffee stores.

A couple of years ago, this company also began a bakery side of the business which includes items like cinnamon rolls, muffins and scones to go with the beverage of your choice. There are even sandwiches available, so that you can enjoy your coffee at lunch time as well. For those die hard Caribou Coffee fans, there is also a selection of clothing available that sports the Caribou Coffee label.

While Caribou Coffee has had its share of growing pains over the years as the business has developed, there is no doubt that the company offers a quality product that many consumers enjoy. If you have never tried the beverages from Caribou, why not give it a try today?

Cappuccino Machines With An Italian Touch

Cappuccino began in Italy where it is still a delight of the morning routine. The Italians can tell a tourist from a native though because only a tourist will order a cappuccino after noon. It is considered a morning beverage in Italy, but in other regions of the world it is served throughout the day.

The Steps to Making a Cup of Cappuccino

Cappuccino is a tricky drink to master. It is divided into 3 parts: the espresso, the steamed milk, and the frothy or foamy milk. These layers created at the perfect proportions, textures and temperatures are what make the ideal cup of cappuccino. It used to take highly skilled chefs to create this concoction, but with the advent of the cappuccino machine, most of the guess work is taken out of it.

How Cappuccino Machines Work

Cappuccino machines are designed to brew and dispense the espresso coffee. Many can also do the step of grinding the coffee beans for an ultra fresh brew. When the espresso has been dispensed into the cup, the machine then adds steamed milk. These two steps are relatively easy, even though milk temperature and the strength of the espresso are important ingredients in this recipe.

The frothy milk is the most difficult part for humans or machines to get just right. The objective is to create a light foam, just the right temperature and with the optimal number air bubbles. This micro-foam stays warm when added to a cup of espresso and creates sweeter tasting foam than more dense concentrations of milk. This helps offset the bitterness of the espresso.

Makers of Cappuccino Makers

Bunn is one manufacture of some of the best cappuccino makers in the world. They are used in restaurants and homes alike because they are durable and able to maintain the ratios and temperatures required for great cappuccino. The restaurant models have up to 5 spouts for instant cappuccino and can cost close to $2,000. For home use, other brands provide more affordable options.

See: drip coffee guide

The Nespresso machines for home use costs about $400. This is a versatile machine that makes espresso but has plumbing for water to steam and a milk dispenser to create the foam for cappuccino or latte.

There are many other brands available of home and commercial cappuccino makers. Prices are more than a regular coffee maker because of the specialty features. Home machines generally dispense one or two small cups of coffee, while commercial grade machines can handle 5 cups simultaneously.

The Right Recipe For You

Unlike other types of coffee, espresso and cappuccino are very specific in terms of flavour, consistency and ingredients. One cup of coffee from one particular machine may taste just fine to one person, while the next person thinks it is weak or bitter. With espresso and cappuccino, there is a right taste and a wrong taste. You either like it or you don’t, but don’t mess with the recipe!

Cappuccino – The Legends Behind Coffee

The legendary cup of cappuccino seems like just a mere drink that brings up maybe a romantic gathering with some old boyfriend, but who would think that real romance and a massive industry would revolve around it. Coffee’s warm, dark and aromatic fluid has drawn many a person into a coffeehouse, not just recently, but from its very early beginnings.

There are countless legends as to its origins, but the most historically reliable is 500 BC, from Ethiopia. Travelers were so intrigued with its stimulating properties that they transported it to the Saudi Arabian Peninsula. It was in Arabia that the mysteriously delicious drink would be named – coffee.

The commercialization, mass production and distribution of coffee were born in the Renaissance. It became known as the ‘heatherish liquid’. By the 1700’s, in Europe, the Middle East, North and South America, and Asia, coffee had infiltrated every level of society.

Even medicinal properties were attributed throughout history. Coffee could do miraculous things. Men’s sperm could reach super speeds, swim longer and farther in liquid infused with coffee. This was thanks to caffeine. Harvard University did a major study for 20 years, and concluded that coffee could help diabetes. Some found a lowering of cirrhosis in the liver and a decrease in the severity of asthma.

See: Best coffee dripper

There were many claims made about coffee’s antioxidants. Coffee kept hearts far healthier, but the debate about that is still going on. Coffee is claimed to be a diuretic and helps you urinate more frequently. I personally do not agree with that one. However, other studies show coffee as the degenerator of the nervous system, and an insomnia drug. Apparently, it is supposed to make a good insecticide.

Whatever its attributes, good or bad, coffee is not going away. Coffee is second only to the oil industry as a commodity in dollar volume production. It is a major economic booster all round.

Coffee, the ‘black gold’ of the world stock markets is growing ever popular. Over 400 billion boiling cups of it are drunk each year. It is traded on all the major exchanges, including New York, London, Lima and Hong Kong. If you add to that the economic boom from what we buy in coffee daily – beans, roasters, grinders, cups and brewing machines.

The coffee business future is good. It continues to rise as a basic commodity and there are so many special retail prices going now. Special shops deal in just coffee in such variety of blends and types. If you want an espresso, then you can buy different grades of brewers and roaster, which were invented in 1901. Home coffee brewing allows for single, straight, double, and long shots. What about cappuccino, latte, or mocha? Every ingredient required can be accessed by a quick button push. Flavored blends are as numerous as wines and so easy to prepare. Add additional flavors caramel, fruit or vanilla. With flavors and money combined, it is not surprising that coffee is what legends are made of.

Cappuccino – Other Worldwide Coffees Ideas

There was a time in America where Folger’s coffee dominated, with instant and drip varieties, taken with sugar and/or milk. Then, our world expanded with Skybury from Australia to Peaberry from Kenya, and let’s not forget Barcelona’s Kona. Nowadays, there are so many varieties of great coffees, blends from so many countries, it is positively mind-boggling.

Not surprising to note that after just over a century, Brazil is now the world’s largest coffee producer. It has space enough for one third of the world’s coffee growing area. It has produced South America’s delicious blends from Minas Gerais to Bahia.

Popayan and Narino blends are probably from the best-known producer, Columbia. These are mellow, sweet, and delightful and offer both excelso and supremo.

Beyond these coffee bean producing giants lies a wide world of varied blends with their vast spectrum of colourful choices.

See: coffee storage jars

South and Central America’s northern neighbor, Mexico, has risen to compete with them. The delicate and slightly acidic mellowness of these tiny beans are widely enjoyed. However, for a real jolt, the strong cubano, which is taken like a tequila shot, flows warmingly from the shores of Cuba.

The world’s fourth largest coffee producer provides perfectly warm and damp climatic conditions for coffee. Indonesia is world-renowned for its deep and not so acidic drink.

Nearby Malaysia stands as stiff competition with the not so perfect Liberica. This strong cup is brewed by filtering the grounds through a muslin bag. However, in the searing heat of Thailand, the chicory-laced brew is best served cold with plenty of ice and sweet condensed milk.

From the volcanic soil of Mauna Loa in Hawaii, one can sip a more medium and aromatic taste. Sumatra’s is full and richly flavored. With a distinctive, difficult to describe aftertaste, the Beanya comes literally down from 17,000 feet to the arid landscape of Kenya with great deepness and smoothness.

All these are thanks to the crushing and roasting techniques combined with hot water filtering of the 1400’s. Some of the earliest coffee lovers were born then, too.

Europeans, however, take a back row. Coffee in France is still made from half milk and half coffee – café au lait. Austria prefers their Viennese combo with a mixture of regular and dark, 1/3 to 2/3, and has done for hundreds of years.

Our love of espressos from Italy is all thanks to famous Italians Luigi Bezzera (1901) and M. Cremonesi (1938). They are less caffeinated than most and more than one doesn’t leave one feeling guilty. If that is too strong then a milky latte is perfect. Why not savor the drink named after the hooded part of a monk’s robe or habit – cappuccino, blended lovingly nowadays in modern cappuccino machines right in your kitchen. However, there is still nothing more cost effective and delicious before the morning commute than a couple of cups of good old American. Even drunk black, it is well worth waiting for!

Cappuccino – More Varieties Of Coffee Worldwide

As many types of wine and grapes as there are, there are just as many coffees and beans. The pleasure is in the trying.

The most renowned is the Colombian. Tolima grows the La Esperanza beans at almost 600ft above sea level. The aroma is a delicate cherry, combined with pipe tobacco and chocolate. If only it tasted that way, but of course, skip the tobacco part. The worlds second is the famous Supremo. Warming vanilla combines with hints of bittersweet chocolate, but this dies quickly and needs to be drunk hot. The handpicked Hawaiian Kona beans offer medium and dark blends. They are brilliant as an espresso roast.

See: coffee bean containers

On the other side of the world, on the southern side of Mt. Kilimanjaro, the Tanzanian Peaberry beans offer a light bodied drink with a slightly high acidity. These beans are distinctive in shape, being slightly oval. Many a climber has been welcomed with a fresh cup as they ascend the mountain. Then, Ethiopia, the legendary birthplace of coffee, boasts a citrus flavored cup made from beans from the Yirgacheffe area. The flavor is like a combination of orange peel, lemon, ginger and chocolate. Yummy, and it is in my opinion reminiscent of famous German Christmas herbal teas.

Across to the sub-continental India, the Monsson Malabar, yellowish puffed beans brew into an apricot infused blend. The Jumboors is also another good one with its subtly sweet, raisin like flavor.

Head into Asia and find the Lake Toba area of the island of Sumatra. These beans are light, sweet and almost infused with jasmine/cherry flavor. It is quite acidic. Other provinces offer darker, spicy and fruity blends that smell of cedar and grapefruit. Nearby Vietnam grows the Lampung Robusta beans. They used the wash, dry and polish process to give an almost woody, slightly acidic brew that is more subtle than the arabica.

Far away from Asia, entering the Caribbean, the Jamaican Peaberry beans are more full-bodied, sweetishly acidic, and have slightly floral tones. They make for a pleasant, but strong drink.

Whether you are buying a cappuccino machine and want to know what types of beans and coffees you can brew in your kitchen, or you simply want a cappuccino or other coffee from your nearby coffeehouse, knowing what is available is a real treat. Even the caffeine cannot dampen a great cup of home brewed coffee, no matter where the beans originated.

Cappuccino – How To Make This Rich, Dark Coffee

The taste of a good cappuccino is totally lip smacking and some times people just cannot start their day without a cup of cappuccino.

Cappuccino is a rich, dark coffee whose recipe originated in Italy. The name cappuccino actually comes from the resemblance of its color to the robes of the monks of the Capuchin order.

Cappuccino has a large volume of foam making it a light weight drink and less filling than other coffees. You take equal parts of steamed and frothed milk and espresso, with the milk on top of the espresso. Then you are free to sprinkle nutmeg, cinnamon or chocolate powder on top.

Start With Good Espresso

To make a good cappuccino you have to start with good espresso, which you get from doing the following: Grind the beans fine, press the espresso down firmly, use a high pressure machine or stove top model, don’t make too much at once, the creama must be visible on top as a golden-brown foam, and use an espresso cup to keep the temperature from cooling down too quickly.

The Difference between a Cappuccino and a Latte

Lattes are also half espresso and half milk. If you are wondering what the difference is between a latte and a cappuccino, with a latte you take the milk and espresso and pour the milk down the side of the cup so it mixes with the espresso.

See: coffee jar

Making the Froth

Where does the frothed milk come from for cappuccinos and for lattes? If you are using the French press as a foamer, you heat a cup of milk (non-fat is best) on the stove or microwave, to a temperature that you can stand to put your finger into it, then pour the milk into a rinsed plunger pot. Pump the plunger in the pot for a few minutes and the milk will expand to three to four times its volume, creating the froth for your cappuccino (or latte).

Getting Your Own Cappuccino Maker

If you have a coffee addiction, you may want to shop for a cappuccino coffee maker so you can make your own at home. A nice characteristic about the counter top model is it can steam milk for cappuccino and latte’s. When purchasing a cappuccino maker keep in mind that if you entertain frequently, you may want to shop for a cappuccino machine that makes several cups of cappuccino at one time.

Conclusion

Once classed as luxuries, many items of equipment such as grinders, cappuccino makers, espresso makers, and other drinks makers now adorn homes all over the world. So if you are one of the many who must start their day with a cappuccino, it will save you money by having the equipment at home than having to pay at a coffee house.

Another benefit is that you will be able to make some cappuccino whenever you choose. No longer will you have to run out to purchase a cup of your favorite coffee. You simply walk to your kitchen and put together your favorite brew.

Can Coffee Reduce The Risk Of Diabetes?

Diabetes is a disease in which the body does not produce or properly use insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles.

Coffee reduces risk of diabetes
Research suggests that people who drink coffee are less likely to get type 2 diabetes. It isn’t known whether the caffeine or some other ingredient in coffee is responsible for its protective effects.

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The researchers wanted to see whether there is a link between diabetes and drinking coffee and green, black, and oolong tea. Participants completed a detailed questionnaire about their health, lifestyle habits, and how much coffee and tea they drank. The questionnaire was repeated at the end of the 5-year follow-up period.

When other factors were accounted for, researchers found that the more green tea and coffee participants drank, the less likely they were to get diabetes. People who drank six cups or more of green tea or three or more cups of coffee each day were about one-third less likely to get diabetes. The link was stronger in women than in men. No pattern was seen with black or oolong tea. (see Diabetes Symptoms)

Vitamin D and Calcium May Lower the Risk for Type 2 Diabetes in Women
A lack of vitamin D and calcium may be linked to getting type 2 diabetes. More than 80,000 women who took part in the Nurses’ Health Study. Over the course of 20 years, over 4,800 women developed type 2 diabetes. The researchers found that a combined intake of over 1,200 milligrams of calcium and over 800 units of vitamin D was linked with a 33% lower risk for type 2 diabetes (as compared to women who took much smaller amounts of calcium and vitamin D). The results show that consuming higher amounts of vitamin D and calcium help lower the risk for type 2 diabetes in women.

Diabetes is a disorder characterized by hyperglycemia or elevated blood glucose (blood sugar). Our bodies function best at a certain level of sugar in the bloodstream. If the amount of sugar in our blood runs too high or too low, then we typically feel bad. Diabetes is the name of the condition where the blood sugar level consistently runs too high. Diabetes is the most common endocrine disorder.

Caffeine Benefits – Does It Boost Memory?

Caffeine, like chocolate, often receives bad publicity. Whilst in some instances, and in excess, these can have negative effects on our body, they can also be quite beneficial.

I am not disputing that some people are more sensitive to the negative effects of either caffeine or chocolate. For example, excess caffeine can create anxiety, nausea (particularly if taken on an empty stomach), an increase in heart rate, and even depression in some people. And chocolate is certainly not something that should form the mainstay of one’s diet. If struggling with sugar addiction, or wanting to lose weight, there are more nutritionally complete foods that are available.

But scientists have turned up some interesting facts on caffeine. For example, caffeine actually blocks the effects of a neurotransmitter in the brain (adenosine) that otherwise makes us feel tired. This is why it works so well to keep us awake. It also encourages the release of another brain chemical, dopamine (as well as adrenaline). Dopamine contributes to a feeling of well being.

Two studies, one a population based study (which are not as specific or rigorously defined as other types of studies, but nonetheless valuable indicators) found that drinking caffeine containing drinks like coffee and tea had a protective effect for those at risk of developing liver disease. Issues that the study participants had that increased their risk of liver disease included alcoholism, hepatitis B or C, obesity, or other complications.

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And the results indicated that people who drank more than 2 cups of coffee a day had a 44% lower chance of showing actual liver damage compared to those who drank no caffeine. This was not a clinical trial, and the reason why coffee and tea had such an effect is not known. Coffee and tea contain a range of plant chemicals (phytonutrients) that could be responsible for this. A 2005 Norwegian study also found similar benefits for coffee with regards liver disease. This study found that drinking 3 cups of coffee a day could lower the risk of death from liver cirrhosis.

Even if you’re not at risk of liver disease, caffeine still has some advantages. Recent research from Austria showed that caffeine may actually enhance short term memory. Researchers found that there was an increase in brain activity (as measured by functional magnetic resonance imaging) in the parts of the brain that were associated with memory and attention. These parts of the brain were the frontal lobe and the anterior cingulum. This was a placebo controlled study, meaning that some people were not given any caffeine. Another, earlier study (2004) found that caffeine did support short term memory, but only when it was in relation to a topic that people were already thinking about. This study found that when testing coffee’s effects on unrelated subjects, short term recall was actually inhibited.

Everything does have a flip side though. Adenosine, which is blocked by coffee, is also calming. This could be why it can also cause anxiety in excess, and in some individuals. After all, the balance of our brain chemistry is unique. And when we are addicted to stimulants like caffeine, we lose the sensitivity to our own natural stimulants (dopamine and adrenaline).

Buying Coffee Roasters For The Perfect Brew

There are a variety of machines now available to turn your kitchen into a coffee lover’s paradise. You can buy espresso machines, cappuccino makers and coffee bean roasters that will ensure you are drinking the freshest possible coffee, made to suit your personal tastes. Buying a coffee roaster can be a confusing business, there are a huge range of prices and functions, and a little guidance in what to look for can be really valuable before you make your purchase. As well as looking for a reliable and well established brand, with a long guarantee, you will want to consider what your personal needs are from your coffee blender.

The first question to ask yourself is how much you want to be involved in the roasting process and how much you want the machine to do the work for you? Some people really enjoy measuring out the amounts, stirring and supervising the process, and in this case a basic stove top model, is ideal as well as being one of the cheaper options.

These are similar to a simple saucepan, with a tightly fitting lid and a special handle. The handle allows you to stir the beans during the roasting process, keeping the hot air moving evenly around the beans and preventing the beans on the bottom of the pan from burning. These type of roasters should have an integral thermometer, as maintaining the correct temperature is a crucial part of the process.

If you would prefer a machine that does everything for you, there are models available with a built in thermostat that controls the amount of heat necessary. They have automatic stirring and air-flow systems to ensure even roasting of the beans, and a timer to shut down the process at the correct time. All you need to do is put in the right amount of beans, switch on the machine, and let it do the rest. Of course you will need to pay more for this type of roaster but this may be worthwhile to get a more even roast with minimal effort.

See: coffee container guide

Another consideration when you are buying your coffee roaster is how effectively does it circulate heat and air? As mentioned previously, even heating and airflow is necessary for a good roast, but this is made more effective if the chaff from burst skins can be removed as the beans are roasting. An additional extra that can make the roasting process more successful is a drum roaster. This moves the beans around using the forces of gravity instead of a stirrer in the base of the roaster.

Most machines enable you to watch the roasting process through a glass panel to ensure you can stop the process at the perfect time for you, even though they have preset times for certain levels of roast. You may have a particular idea about the level of roasting to make the perfect brew that is different from the settings on your roaster.

Once you have decided what the criteria are for your perfect coffee roaster, you can look forward to the fresh coffee that will be constantly available to you, your family and those dinner guests.

Buying A Great Coffee Machine

You rely on coffee to get your day started, depend on it to keep you going during the day, and love to finish your evening meal with a cup. However, you are stuck in a rut buying the same old brand from your supermarket, without giving much thought to what you really want from your coffee. If this sounds familiar you might want to consider spending a little time exploring the many types of coffee available today, and choosing a selection to suit your particular tastes.

See: Best coffee canister

Some useful ingredients for coffee tasting at home include a good supply of filtered water as tainted water can spoil the best coffee, a tray designed to take several small cups or bowls, some measuring spoons, and a variety of spoons. You will also need a burr grinder if you want to use whole coffee beans. It can be worthwhile trying different grades of fineness as well as different types of coffee to see which you prefer. However, you can buy different grinds to determine your favorite if you don’t want to invest in a grinder.

When preparing the coffee, remember that the water should be just off the boil. Boiling water will scald your coffee beans ruining their flavor and aroma. One cup coffee makers or other types of quality coffee machine can ensure that the water is of exactly the right temperature. For tasting, however, you should simply mix the coffee grinds with the boiled water, and either filter after a couple of minutes, or spoon off a sample of coffee to try. You will need roughly two tablespoons of coffee to each six fluid ounces of water but you can vary this combination to achieve a stronger or weaker effect.

Before tasting you should breathe in the aroma of the coffee, a large percentage of the taste is actually in the smell. Make sure the coffee is not too hot when you take it in your mouth, and allow the liquid to run over your whole tongue, covering all your taste buds. Keep the coffee in your mouth for a few seconds before spitting into a container.

Given the different climates and soil types involved in producing coffee, as well as the variety of methods of preparation, it is not surprising that there are such variations in coffee types. Try coffees from a number of countries, in different parts of the world. Variations between African and South American coffees are staggering.

Learn about the profiles of the coffees you enjoy. What is the acidity? What kind of aroma does the coffee have? How bitter is the aftertaste? Is there a nutty flavor to the coffee? Is there a peppery taste, or perhaps a floral one? Try light and dark coffees, rich, smooth and sharp coffees to gain a real understanding of your own preferences.

Spending some time learning about the various coffees available and the particular types that appeal to your taste buds can make coffee drinking a real pleasure. Given the amount of coffee most people drink during their working week, it is surprising how few know very much about the drink. Coffee tasting can be a great way of entertaining friends, while learning a little about your likes and dislikes at the same time.

Buying A Commercial Coffee Machine Online – The Three Golden Rules

With a growing number of websites offering coffee machines at increasingly affordable prices, buying a coffee machine online can be a great way to save time and money. But there are three golden rules you should follow when purchasing your machine, and these should help you find the best machine for your business.

1. Make sure you buy from an established and reputable company. It may seem entirely obvious, but please do make sure that the company you choose has a reliable reputation and that shopping with them is known to be secure. Read up on their privacy policy and make sure you are satisfied that they won’t use your personal details for anything other than processing your order.

See: coffee carafes with lids

2. Do your research. There are so many types of coffee machine out there that it can seem like a daunting task trying to figure out just which one is right for you. But you should take the time to look through your options: read the specifications for the different coffee makers and make sure that you think not just about the basic features of the different coffee makers, but also the extras that the different machines are fitted with.

3. Check installation and warranty information. Most coffee machines should come with an instruction manual, however some also include installation in the price of the machine- having someone come out and install the machine for you can save time and hassle, particularly if you are buying a complex machine. Also make sure that the machine you buy has a decent warranty- it is likely to be an expensive piece of equipment, so it is important that you are covered if anything goes wrong.

Follow these three basic rules and you will be well on the way to finding the ideal commercial coffee machine. Good luck!

Buy an Outstanding Item Panama Coffee Table for Your Living Room

The small social meetings with near and dear ones can lend you real amusement. You can have a lot of fun by gossiping with your friends and relatives during small social gatherings.Coffee tables are most suitable place at your home where you arrange for small social gatherings with friends and relatives. The Coffee table that you choose for your home should be sizeable enough to support coffee cups, snacks. A tiered coffee table can be highly functional item for your home as you can place small items such as books, newspapers and magazines on it.

See: insulated carafe

Children can use coffee table for recreation activities such as playing games and doing painting. A round shaped coffee table is suitable for children for playing games such as carom or cards. Coffee tables come in market many different materials, shapes and many different ranges. You can choose the shape, size and material of coffee table according to your needs and requirement.

 

Cuisinart Fully Automatic Burr Grind & Brew 12-Cup Coffeemaker

The Cuisinart Fully Automatic Burr Grind & Brew 12-Cup Coffeemaker is made in China. It is a superior coffee grinder and maker. It is able to grind and make coffee at the same time. The machine grinds the coffee without affecting the integrity of the coffee beans. This ensures that the true flavor is maintained. The hopper has large capacity and sealable. It is able to accommodate up to half-pound coffee beans. The grind control functions and strength selector make this machine the right dual-purpose equipment you need in your coffee shop or kitchen.

Cuisinart Fully Automatic Burr Grind & Brew 12-Cup Coffeemaker Features
Fresh coffee flavor. The grinder is able to grind evenly before brewing starts. The charcoal filter removes the water impurities. You are therefore assured that nothing will interfere with the true aroma and flavor of your coffee.
Fully Automatic. The machine has settings, which make it easy to select the coffee strength, grind consistency and brew start time.
Half-pound Sealed Bean Hopper. The lid seals so tight and thereby ensuring that the beans are kept fresh. The hopper accommodates half-pound of beans which are ready for brewing

See: bean grinders

Pros
Easy to use
Convenient coffee making
Great aromas
Fully automatic

Cuisinart Fully Automatic Burr Grind & Brew 12-Cup Coffeemaker Reviews
One of the recent customers who purchased the Cuisinart Fully Automatic Burr Grind & Brew 12-Cup Coffeemaker said, “ This is the right machine for people who want high quality coffee but do not want the expensive espresso machine. The machine is very attractive and with nice design. I have only used it for a month but I am glad with its performance.”
The Cuisinart Fully Automatic Burr Grind & Brew 12-Cup Coffeemaker is a new machine currently in the market. It gives you the power to control the coffee strength and the grinding quality.

Bunn-o-Matic Corporation History

The Bunn-o-Matic Corporation, based in Springfield, Illinois, has been manufacturing coffee and tea making equipment for many years. The company supplies Bunn coffee machines to the commercial sector and to home consumers and has an international market. In 1963, they developed the first automatic drip brew coffee maker in the world.

The foodservice provider customers can choose an appropriate machine for their establishment, whether it is a small café or a much larger concern. The Bunn coffee equipment is designed to be economic, efficient and safe to use. The Axiom-3 12 Cup Digital Automatic Coffee Brewer has an LCD display, splash guard and an automatic warmer shut-off. This brewer automatically adjusts, according to the water pressure.

The range of Thermal Server Coffee Brewers make 3 – 8 gallons of coffee per hour and the server keeps the fresh flavored coffee, hot for hours. The Super Automatic Expresso Systems include models, suitable for regular, de-caffeinated and specialty beans. It can be easily operated with the control pad. There is also a line in commercial Coffee Grinders; designed to preserve the fresh roasted flavor and aroma of coffee beans.

Making coffee at home is just as easy and affordable with Bunn coffee machines and there is a range of brewers and grinders. They make great coffee and they look good in the kitchen. The NBX Brewer comes in black or white and has a stainless steel tank with an internal thermostat. The lid slides for easy use and the decanter holds 10 cups. The warming plate is coated with porcelain. The My Café Single Serve Coffee/Tea Pod Brewer is a compact piece of equipment and works with different kinds of tea and coffee pods and tea bags. Brewing only takes 30 seconds and there is a 9 setting brew control for 4 – 12oz cups. The pod holder, drip tray and lid are all dishwasher safe.

See: glass carafe reviews

There is an online buying facility and a store locater function. Bunn coffee equipment is sold in well known stores, such as Dillard’s, Sears and JC Penney’s. The Parts Department supplies parts for commercial and domestic machines and the company provides operating and service manuals. The web site also gives information on the maintenance and cleaning of equipment and on warranty arrangements. The Bunn coffee company participates in several trade shows each year in the United States, Europe and Asia. Dates for 2008 have been announced and include shows in Miami, Washington DC, Dubai, Singapore, Denmark and London.

Building A Better Cup Of Coffee

While coffee may be one of the most popular drinks around, millions are forced to do without it because of heartburn, acid reflux, chronic stomach discomfort and other gastrointestinal issues. The problem, it seems, has to do with the very thing that gives coffee so much flavor: the roasting. But that may soon change.

Joseph Schmer, M.D., a gastrointestinal medical specialist and former co-chief of gastroenterology for Methodist Hospital in Brooklyn, NY, has seen for years just how large of a problem stomach issues are for coffee drinkers. “During the coffee-roasting process, natural acids form which can lead to heartburn, indigestion and upset stomach,” he explains. “Reducing these irritants allows coffee drinkers with sensitive stomachs to enjoy coffee.”

People with sensitive stomachs may want to check out brews such as Coffee Legends’ Gentle Java, a new coffee designed specifically for coffee drinkers who say coffee upsets their stomachs. The java is made from an all-natural steam process-popular in Europe for about 60 years-that reduces around 70 percent of all impurities and irritants. The steaming leaves the coffee aroma, flavor and caffeine completely intact-meaning coffee drinkers without sensitive stomachs can enjoy the brew, too.

See: thermal carafe

Gentle Java is good news for those who rely on coffee to help focus or for anyone who wants to benefit from coffee’s antioxidant qualities.

While caffeine has long been known to help asthmatics prevent attacks, recent studies have shown coffee consumption can have several other health benefits.

Drinking coffee has been associated with a lower risk of gallstone disease in men, reduced risk of kidney stone formation and a reduced risk of colon cancer.

Other studies have found coffee to be a good source of potassium, helpful in promoting the effectiveness of migraine medications, and a way of protecting against free-radical damage to tissues. One study found it had more antioxidant activity than red wine, green or black tea or orange juice.

Broken Coffee Machine? Getting It Repaired Needn’t Be A Hassle

When your commercial coffee machine needs to be repaired, you will of course want it to be fixed as soon as possible. But what is involved in having it repaired? When you are choosing a company to repair your coffee machine, make sure you ask them the following questions:

How long will it take to fix? Obviously this depends on the extent of the problem, however some companies will aim to fix your machine within 24 hours, and some will fix it on-site or, if you take it to them, will fix it while you wait, allowing you to get your machine back in action as soon as possible.

Will a loan machine be provided? If your machine is going to take time to fix, it can be a good idea to choose a repair company who will offer a machine for you to use in the meantime. The last thing you want is to loose business because of a broken machine!

See: thermal coffee carafe guide

Is my coffee machine covered? Double-check that the company you have chosen actually can repair the type of machine you have, as some companies will only repair specific makes. If you do not see your machine listed on their website, it can be worth giving the company a ring and asking them if they will fix yours- sometimes they will make an exception.

Is my area covered? Depending on where the company are based, they may have a set radius that they will visit. If you are outside of their region, you may have to find an alternative company or take your machine to them; however, again, it can be worth calling the company in question to check whether they will make an exception for you.

Once you have answers to the above questions, you should be well on your way to getting your machine up and running again!

Brewing A Perfect Cup Of Coffee

Brewing a great cup of coffee depends on a number of things such as the quality of the coffee bean, the quality of the water being used, the type of brewing being done, and the grind of the coffee. Now quality of bean and water is something you can easily take care. Just use good quality beans and pure water. However the relationship between the grind of the coffee and the type of brewing being done is more detailed and could use a little explanation. Now we all know that we make coffee by passing hot water over crushed coffee beans. However for it to really work well we need to understand just how long the water should be passing over the beans. The purpose of this article is to help you understand how to match your coffee’s grind to the type of brewing you are doing in order to make the best coffee possible.

Generally speaking, the ‘soaking’ time relates directly to how coarse the coffee is ground. This means that smaller coffee grinds need less contact with the water, and coarser grinds need longer contact. Espresso coffee is only exposed to water for 20-40 seconds and as a result is made using extremely fine grind coffee. A French press coffee maker can take as much as 4 minutes and uses an extremely coarse grind. If coffee is left contacting water for too long for its grind size, unwanted extracts emerge and make the coffee taste bitter. Of course if the grind is too large and the water passes very quickly (like using frech press grind in an espresso maker), very little of the caffeine and flavours extracted and will have poor flavour.

See: coffee carafe

Of course filters play an important role in managing the balance between over and under brewing your coffee. Not only do they keep the grind out of your cup, but they also control how fast the water passes over the grinds. Paper filters are the most common, but many people are also using metal varieties. Paper filters are quite good. However they can absorb some of the coffee flavour, and some people claim they can taste the paper in the final coffee. Metal filters are normally made from stainless steel or gold plated mesh. They have very fine weave and filter out the coffee grinds very well. They also do not alter the taste of the coffee at all. Metal filters are also more environmentally friendly than the paper alternative.

Whichever you choose, be sure to buy decent quality. Cheap filters often clog or not allow the coffee to brew properly. A decent quality metal filter will last years and save money in the end.

Brewing a cup of coffee is not that hard. Brewing a great cup takes a little more understanding, but isn’t any harder. Start with fresh beans and good clean water and then match your brewing style to the proper grind and then mess around with the exact proportions and pretty soon your be brewing killer coffee every time.

Boot Camp for Coffee Drinkers

Ok, so we go to a local coffee house and we order cappuccinos, café mochas, lattes and espressos. It isn’t the paper cups that make these drinks taste so good. It’s the recipe and of course the prettiness factor. Baristas all have a style of their own and every cup will taste different because of the roast, the grind, the amount used, the water, the temperature and many other things. We have all tried to make these coffee delights at home the way we think they are made, but do we really know the real way they are supposed to be made to extract the enchanting flavors correctly? Here is a quick list of how to make the basic drinks. This is boot camp for coffee drinkers.

Cappuccino: Equal parts of steamed and frothed milk and espresso. The milk goes on top of the espresso. Dust with nutmeg, cinnamon or chocolate powder or shavings.

See: Best Thermal Coffee Carafe

Café Mochas: The easiest way is to use a good brand of hot chocolate, throw in a shot of espresso and top with whipping cream and chocolate powder or shavings. It looks the best if you put it in a tall glass and use a long handled spoon. For a finishing touch add a saucer and a napkin. Or make a latte and toss in a chocolate flavored shot.

Lattes: Foam & steam milk to 140-degrees. The ratio is 50% espresso and 50% milk. Pour the milk down the side of the cup so it infuses with the espresso. The difference between this and a cappuccino is a latte blends the two things together, whereas the cappuccino keeps them separate.

Espressos: We’ve all had bad espresso. There are many reasons why this is. The number one reason is an unfavorable bean. If you like espresso you are likely a connoisseur of coffee and know what constitutes a good bean. Anyway, to make a good espresso you must do the following:

  • Use a fine grind
  • You must tamp the espresso down firmly
  • You must use a high pressure machine or stove top model
  • You must not try to make too much at once
  • You must see the creama on the top, which is a golden-brown foam
  • You must use an appropriate espresso cup to keep the temperature from dissipating too quickly

All in all, making coffee correctly is all up to you and the way your flavor buds react to the taste. If you like it a particular way, then make it that particular way. However, if you have guests over they may just like the basics. So do yourself a favor and learn the correct way to make lattes and espressos.